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Item: Le Saigon Cuisine
Rating: 5
Author: FoodDiaryhk116

Le Saigon Cuisine

624 Reviews

Taste

Decor

Service

Hygiene

Value

12591

Tsuen Wan

$51-100

Vietnamese Noodles/Rice Noodles Salt & Sugar Reduction Restaurant

489

Info:
Restaurant:	Le Saigon Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

FoodDiaryhk116

Level3

忍不住和大家推介這間小巷裏小店經營的越南美食，晚上大概7時座位已經被填滿了；大約兩年前是我們拜訪的第一次，當時已經覺得物美價廉，前幾天舊地重游~我們點了超值二人套餐，額外升級了小食及飲品，晚市人均 $155 $208 兩款湯粉麵 3 款小食 / +50 升級 2 款小食飲品 2 杯 ....................... ᐅ 越式三寶撈檬粉 (轉撈檬粉+$2) 夏天吃撈檬粉再適合不過，微微的酸味和清爽的口感，非常開胃；三寶指的是香茅豬扒、越式扎肉、河内炸春卷；豬扒肉質鮮嫩，扎肉夾雜著生脆的筋，口感爽脆；炸春卷外皮炸得酥脆，裹著豬肉和蔬菜，較有驚喜感 ᐅ 火車頭湯檬粉 (湯底轉泰式椰汁番茄湯 +$10) 我們選擇了泰式椰汁番茄湯，椰奶味比較重又不失番茄的酸味；配料分量很多，包括肥牛、牛丸、牛筋，牛味香濃 ᐅ 泰式燒豬頸肉 (12件) 暫時吃過最好吃的燒豬頸肉！經過燒烤過後帶少許烟熏味，邊角位有少許硬但整體肉質十分嫩滑，肉質爽彈，搭配泰式酸辣醬減輕肥膩感，一定要試😆 ᐅ 扎肉蒸粉卷 (4件) 初次吃這道越南傳統小吃，由米粉卷裹著豬肉、豆角等餡料蒸熟，再加上一塊扎肉在頂，十分考驗

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忍不住和大家推介這間小巷裏小店經營的越南美食，晚上大概7時座位已經被填滿了；大約兩年前是我們拜訪的第一次，當時已經覺得物美價廉，前幾天舊地重游~我們點了超值二人套餐，額外升級了小食及飲品，晚市人均 $155

[二人套餐] $208
兩款湯粉麵
3 款小食 / +50 升級 2 款小食
飲品 2 杯
.......................
ᐅ 越式三寶撈檬粉 (轉撈檬粉+$2)
夏天吃撈檬粉再適合不過，微微的酸味和清爽的口感，非常開胃；三寶指的是香茅豬扒、越式扎肉、河内炸春卷；豬扒肉質鮮嫩，扎肉夾雜著生脆的筋，口感爽脆；炸春卷外皮炸得酥脆，裹著豬肉和蔬菜，較有驚喜感