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2016-01-05
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今晚我們去咗銅鑼灣黃金廣場嘅「大喜屋日本料理」食日式放題！他們供應嘅刺身壽司同燒物炸物料理款式種類相當多，而且非常新鮮！師傅將個雜錦刺身拼盤堆砌得賣相非常吸引，而且相當美觀！北海道帶子嘅肉質相當鮮甜嫩滑！油甘魚同三文魚有好濃郁嘅魚香味，而且非常厚切！原隻珍珠鮑魚相當爽口彈牙！極大赤蝦真係超大隻肥美，味道超鮮甜！最驚喜嘅係新款式嘅深海鯨龍，肉質非常爽脆彈牙！海膽手卷嘅海膽好新鮮軟滑，味道好甘香！鰻魚玉子係由嫩滑嘅鰻魚加埋香甜軟滑嘅玉子一齊食，令口感非常豐富！芝麻鷄翼炸得相當外脆內嫩，再加埋芝麻嘅香味，令到鷄翼更加惹味！黃金燒海虎蝦嘅肉質好鮮甜彈牙！香辣霸王蟹嘅蟹好新鮮，香辣嘅醬汁亦好惹味！黑椒牛柳粒嘅肉嫩好嫩滑，牛肉味亦好香濃！燒蕃薯仔嘅外皮燒得幾香脆，入面嘅蕃薯肉非常香甜軟滑！冷稻庭烏冬嘅麵質相當煙韌彈牙！最後每位都有一杯雪糕贈送！
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