398
21
11
Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-07-19 142 views
👩🏻放假去食brunch,揀咗呢間有半自助餐嘅德國菜🇩🇪。✨扒美國安格斯肉眼牛扒(8安士)配炸薯角 $268✨香煎澳洲羊扒配忌廉薯蓉 $265價錢包埋任食:沙律吧✨熱盤✨凍肉盤德式烤薄餅✨凍海鮮✨湯✨甜品沙律吧嘅質素比其他地方高少少。👩🏻特別鍾意佢哋帶煙燻香味嘅鷹嘴豆沙律。👩🏻👦🏻見有牛油生菜、caesar sauce同埋Parmesan cheese,即刻一人整一碟凱撒沙律💕。 呢度任食嘅熱食款式唔少,最緊要係款款都好食🤩。食得出有用心煮,會做到a la carte menu出品質素。牛舌又嫩而且肉味濃郁。佢哋嘅豬腩片厚切但煮得肉質軟腍,豬油嘅香味混合甜味嘅醬汁有做main dish嘅質素。主菜肉眼牛扒同羊扒就有重恰如其分嘅感覺。兩款嘅肉質都非常好。羊扒配嘅薯蓉,口感又滑又重牛油香。一路食一路諗住啲甜品。款款都唔會好甜。👩🏻最鍾意麵包布甸,呢度嘅配方係多布甸少麵包。布甸又滑又重蛋香,加埋雲呢拿吉士醬,香到不得了。
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👩🏻放假去食brunch,揀咗呢間有半自助餐嘅德國菜🇩🇪。

✨扒美國安格斯肉眼牛扒(8安士)配炸薯角 $268
✨香煎澳洲羊扒配忌廉薯蓉 $265
價錢包埋任食:
沙律吧✨熱盤✨凍肉盤
德式烤薄餅✨凍海鮮✨湯✨甜品
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沙律吧嘅質素比其他地方高少少。👩🏻特別鍾意佢哋帶煙燻香味嘅鷹嘴豆沙律。👩🏻👦🏻見有牛油生菜、caesar sauce同埋Parmesan cheese,即刻一人整一碟凱撒沙律💕。
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呢度任食嘅熱食款式唔少,最緊要係款款都好食🤩。食得出有用心煮,會做到a la carte menu出品質素。牛舌又嫩而且肉味濃郁。佢哋嘅豬腩片厚切但煮得肉質軟腍,豬油嘅香味混合甜味嘅醬汁有做main dish嘅質素。
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主菜肉眼牛扒同羊扒就有重恰如其分嘅感覺。兩款嘅肉質都非常好。羊扒配嘅薯蓉,口感又滑又重牛油香。
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一路食一路諗住啲甜品。款款都唔會好甜。👩🏻最鍾意麵包布甸,呢度嘅配方係多布甸少麵包。布甸又滑又重蛋香,加埋雲呢拿吉士醬,香到不得了。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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