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2020-07-23
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今日同男朋友喺將軍澳竟然係一個小區入面有中環好出名嘅瑞士咖啡室嘅分店入到去好有港式茶餐廳嘅感覺我見到有新產品所以我就叫左呢一個櫻花蝦炒蛋雞扒撈公仔麵呢個名看似複雜 但係其實超級好食佢個滑蛋真係好滑 又唔會太油配埋個瑞士汁真係一流男朋友就叫咗個五香肉丁炒蛋撈公仔麵佢話呢個都好唔錯嚟到呢度又點可以唔叫佢嘅招牌瑞士汁雞翼呢啲雞翼好嫩滑 而且非常之入味之後我哋仲叫咗兩杯新飲品一杯叫旺來冰茶 佢個菠蘿味唔會太重 仲保留左啲茶味仲有呢個草莓冰茶 不過呢個就有啲太甜
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