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2018-05-30
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今晚我們喺旺角西洋菜南街食完一餐失望嘅晚飯之後,我們就諗著要食返啲好食嘅甜品嚟安慰吓自己,所以我們就去咗「海記合桃坊甜品」食甜品!我們叫咗腐竹鷄蛋糖水嘅腐竹係煮到溶晒爛晒,就可以知道係用緊優質嘅腐竹,而唔係用劣質嘅,而且有好香濃嘅腐竹香味,糖水嘅甜度係啱啱好,唔會有甜到膩嘅感覺!沙沙合桃糊係呢度嘅招牌糖水,差唔多每檯人客都有叫嚟食,合桃糊極之幼滑濃郁,濃稠度亦恰到好處,再夾埋舖滿表面嘅沙沙,即粒粒合桃碎一齊食,令到層次感更加豐富,真係超正呀!紫薯雪樂冰芋圓西米露嘅雪糕係紫薯味,味道好芳香濃郁,質感好軟綿綿,而且有入口即溶嘅感覺,而芋圓就有幾種味道,分別係:芋頭、地瓜同紫薯,而且質感超煙韌彈牙,真係好正呀!
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