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2017-02-28
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今晚我們行過旺角豉油街有位派傳單嘅阿姨同我們介紹話他們公司「天機棧扒房」而家做緊優惠套餐好抵食，當時我們仲未諗到想食咩晚餐，所以我們就決定去食晚餐！我們叫咗今期推介嘅2月晚市$98優惠套餐：蜜桃醬燒西班牙豬肋骨嘅表面燒得都幾香，肉質都幾鬆化，但味道就比較淡！另外我們再叫咗兩個套餐：黑椒燒德國豬手嘅外皮燒得都幾香脆，但食落嘅質感就比較「韌」同「硬實」，但肉質都幾鬆軟嫩滑，而且相當大隻，真係幾抵食！炭燒紐西蘭一級西冷扒燒嘅火候控制得恰到好處，肉質非常鮮嫩多汁，食落除咗有濃郁嘅肉味之外，仲有炭燒嘅芳香味！頭盤：薯蓉焗田螺嘅薯蓉都幾軟滑，田螺都算鮮味！鷄胸凱撒沙律嘅沙律菜相當新鮮清甜，鷄胸嘅肉質好乾身，但唔算好「嚡」！鱈場蟹棒胡麻醬沙律嘅味道都幾鮮味！餐湯：意大利雜菜湯嘅湯底味道好鮮味濃郁，湯料亦好足料！蒜蓉包相當酥脆惹味！甜品：茉莉花釀果凍嘅味道非常清淡！朱古力心太軟一切開一半就有極之香濃軟滑，而且係暖笠笠嘅朱古力漿流出嚟，外層亦好鬆軟，真係超正呀！法式焦糖燉蛋嘅面層有一層香脆嘅焦糖，底層嘅燉蛋相當滑溜！
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