91
16
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Introduction
環境舒適,以西餐為主。VIP房作為包場之用。 continue reading
Opening Hours
Mon - Thu
12:00 - 17:00
18:00 - 23:00
Fri - Sat
12:00 - 17:00
18:00 - 23:30
Sun
12:00 - 17:00
18:00 - 23:00
Payment Methods
Visa Master Cash UnionPay
Number of Seats
80
Other Info
Wi-Fi
May Bring Your Own Wine Details
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (133)
Level3 2019-10-07
1153 views
【旺角將結業餐廳😢】呢間西餐廳大約食了好幾年,都忘記了幾多年,有舊鋪瓊華開始食,馮大時大節都會來這裡慶祝,例如倒數等等,有好多回憶係呢度!如今10月13日會結業,的確可惜😢大家有機會可以去試!質數同價錢👍🏻👍🏻good good 生蠔超大隻💰$198hkd/6隻🤤🤤非常超值!‼️9點後入座75折叫咗兩個set dinner 再加生蠔埋單都係💰$500hkd 有找!😍😍😍😍個set未影哂,前菜仲有鵝肝,田螺!你話呢個價錢邊度可以搵?🤷🏻‍♀️快去 13號前!! 📍天機棧扒房 (旺角)旺角花園街18-24號華園閣2樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Lunch搵食都幾傷腦筋 仲要搵間性價比高的餐廳🍴 呢間餐廳唔係連鎖式經營 屬於樓上舖 地理位置唔係好覺眼 有種隱世美食的感覺 內部格局唔錯 全部都係卡位梳化坐 一大班人約食飯傾計係最好的選擇 今次嗌左Lunch set E $48已經有餐湯 蒜蓉包 main course 同甜品啫喱 仲要無加一的 物超所值 雖然餐湯比較淡 但都唔差的 蒜蓉包好香脆 如果一人有兩件就更加滿足 最最最好食的莫過於main course炭燒美國豬排 炭燒得唔錯 肉質鮮嫩夠厚 軟淋淋 仲好juicy 甜品加左十二蚊升級做法式焦糖燉蛋 不過要留意升級左就會無左原先的啫喱 燉蛋比較普通 同埋唔係即焗的 係焗完再雪果種 而心太軟係唔流心的 只係入面溶溶地 都幾好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-30
299 views
男友同我都續鍾意呢間餐廳既鵝肝,所以諗唔到食咩就一於再去食啦我地兩次都係叫佢個套餐,抵食之餘又好飽肚再去一次依然不失所望最鍾意佢地既鵝肝,聞落有陣油脂既香味,外脆內軟,入口慢慢溶化令到全個口都係鵝肝既濃郁味道,令人急不及待想去食下一啖~配埋底下香脆既多士,成件事好夾🤤塊扒真係好大塊,男仔食完都會飽肚,我嗌左5成熟,上到碟切開入面仲有血色,因為我鍾意食半生熟既牛扒,所以食落覺得好享受同埋佢有我最愛既肥膏,真係啖啖都好罪惡佢地既草莓牛奶凍好滑,而且唔會好甜,奶香味十足,味道有啲似士多啤梨牛奶珍寶珠咁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-06
366 views
記得之前呢間餐廳喺瓊華,原來而家已經搬咗去好景果邊,太耐冇食過,於是再黎試吓,入去環境同舊鋪差好遠,呢度好似好殘舊,點知質素仲下降咗好多,牛排叫5成點知黎到係7成,叫埋同一個餐,牛排size大細不一,下次唔會再黎。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-30
325 views
之前都有食過夜晚,覺得都合理的,所以同事話去呢間食lunch,我都好有期望入到餐廳等位的時候,見到有張Memo話人手不足,所以星期一會休息~星期一千奇唔好去啦~大約1點就去到餐廳啦,我嗌左個龍脷柳配忌廉汁配薯蓉餐湯有長條餅乾配,同事話以前係配蒜蓉包個餐最後係1點8先到,我同事幾乎已經食晒佢自己個飯隻碟就好L大,薯蓉細過拳頭,三片龍脷柳忌廉汁幾乎有半隻碟我用左5分鐘食晒成碟野,好似食風咁,完全唔知自己食緊咩!!睇返成碟野,薯蓉,忌廉汁,栗米都全整定的; 係得三片龍脷柳係要煎架姐!其中一塊仲要係酸架!完全唔知點解要搞咁耐!!!唯一的解釋就係佢人手真係不足落單又唔得閒,追單又唔理人, 埋單都唔理人以後唔會再去幫襯!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)