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Restaurant: CHIUCHOW GARDEN (Metroplaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: CHIUCHOW GARDEN (Metroplaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
57
0
2021-08-26 1941 views
放工特意去葵芳搵食,理由是衝著松葉蟹鉗。現在很多酒樓都沒做這個懷舊菜啦!這個沒令我們失望,飽滿的蝦膠包著松葉蟹肉,炸得香脆,爆汁,鮮味十足,一咬還想再咬🤪🤪其他的潮州菜也做得出色,鵝片入肉,方魚肉碎粥鮮味,沙茶牛肉也有水準。出色之作,
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放工特意去葵芳搵食,理由是衝著松葉蟹鉗。現在很多酒樓都沒做這個懷舊菜啦!

這個沒令我們失望,飽滿的蝦膠包著松葉蟹肉,炸得香脆,爆汁,鮮味十足,一咬還想再咬🤪🤪

其他的潮州菜也做得出色,鵝片入肉,方魚肉碎粥鮮味,沙茶牛肉也有水準。出色之作,


松葉蟹鉗
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沙茶牛肉芥蘭
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方魚肉碎粥
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經典鵝片
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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松葉蟹鉗
沙茶牛肉芥蘭
方魚肉碎粥
經典鵝片