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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-08-20 62 views
誠意推介 LAB EAT Restaurant & BarWelcome drink: 帶有微酸西柚味,酒味唔重易入口,很醒胃自家製麵包內軟外脆,另配奶油及木薯,搽在麵包上兩者味道很配合生蠔:好鮮甜,口感爽滑西班牙黑毛豬鞍:肉質口感嫩滑,不油膩,伴埋蘋果蓉醬食,味道清甜十分配合,食多幾嚿都不會覺得膩牛骨髓多士: 牛骨髓味道不鹹,食落完全無腥味,伴埋好香牛油味及香草嘅脆多士,很好的配搭,好好味特色卡邦尼扁意粉: 蛋黃醬汁濃厚稠杰,掛汁度高,意粉帶有奶油香味,配埋肉粒一齊食,味道剛剛好,完全不會感覺heavy藍莓乳酪蛋糕:賣相精緻,外層係朱古力脆皮包住,甜度恰如其分,內裏係藍莓乳酪蛋糕,伴埋底部鬆脆餅乾,口感豐富超級推介呀!
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誠意推介 LAB EAT Restaurant & Bar

Welcome drink: 帶有微酸西柚味,酒味唔重易入口,很醒胃

自家製麵包內軟外脆,另配奶油及木薯,搽在麵包上兩者味道很配合

生蠔:好鮮甜,口感爽滑

西班牙黑毛豬鞍:肉質口感嫩滑,不油膩,伴埋蘋果蓉醬食,味道清甜十分配合,食多幾嚿都不會覺得膩

牛骨髓多士: 牛骨髓味道不鹹,食落完全無腥味,伴埋好香牛油味及香草嘅脆多士,很好的配搭,好好味

特色卡邦尼扁意粉: 蛋黃醬汁濃厚稠杰,掛汁度高,意粉帶有奶油香味,配埋肉粒一齊食,味道剛剛好,完全不會感覺heavy

藍莓乳酪蛋糕:賣相精緻,外層係朱古力脆皮包住,甜度恰如其分,內裏係藍莓乳酪蛋糕,伴埋底部鬆脆餅乾,口感豐富

超級推介呀!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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