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2016-04-24
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今早我們去咗九龍維景酒店嘅「唐宮中餐廳」飲早茶！我們叫咗菠蘿焗叉燒餐包、杞子銀杏浸菜苗、鮑汁叉燒包、花生炆鳳爪、碧綠帶子腸、鮑魚燒賣皇、欖角蒸魚雲、彩虹魚崧炆米、皇太子海鮮炒飯同香芋五豆糖水！菠蘿焗叉燒餐包表面嘅菠蘿皮味道都幾香甜，叉燒嘅味道亦幾香甜！杞子銀杏浸菜苗嘅菜苗都幾幼嫩同無根！鮑汁叉燒包嘅包質都幾鬆軟，鮑汁嘅味道都算惹味！花生炆鳳爪炆得都幾腍幾入味！碧綠帶子腸嘅腸粉相當晶瑩嫩滑，帶子嘅味道亦好鮮甜！鮑魚燒賣皇嘅豬肉肉質好好鮮嫩多汁，不過就唔係好食到有鮑魚粒！欖角蒸魚雲嘅魚雲都幾新鮮，肉質亦幾鮮甜嫩滑！彩虹魚崧炆米炆得都幾惹味，魚崧嘅肉質都幾彈牙！皇太子海鮮炒飯嘅賣相非常色彩繽紛，而且炒得好乾身，材料亦相當豐富！
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