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2023-06-11
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[ Dim Pot 點煲 | 馬鞍山 ]This is my third time here as I’m obsessed with their live and fresh seafood. But today I finally tried something new. —— —— 豉汁蒸白鱔 $148My first time trying this fish as I’ve been told there are so many little bones in each bite but the effort is well worth it as the meat is extremely delicious when cooked right. This eel was cooked perfectly in my opinion. The skin is bouncy and chewy and the flesh is so tender that it rips off the bone with ease (does not flake as it is not
This is my third time here as I’m obsessed with their live and fresh seafood. But today I finally tried something new.
—— ——
豉汁蒸白鱔 $148
My first time trying this fish as I’ve been told there are so many little bones in each bite but the effort is well worth it as the meat is extremely delicious when cooked right.
This eel was cooked perfectly in my opinion. The skin is bouncy and chewy and the flesh is so tender that it rips off the bone with ease (does not flake as it is not a flaky fish). There are a lot of bones and I choked three times eating it but got the hang of it after a while. Love the fermented black soybean that is salty and a classic with fish.
Highly recommend this dish if you like eating this kind of eel. The portion is nicely sized with 6 plump pieces.
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金銀蒜蓉新鮮蒸龍躉 $148
I get this every time I’m here as it is just so freaking good! The grouper is thick and always cooked perfectly, absolutely love the gelatinous skin with the tender and flaky flesh. But what’s even more delicious is the addictive vermicelli soaked in this garlic oil and soy sauce. I can eat bowls of this on its own! 10/10 recommend this dish and I think about it every day.
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推介 🙆🏻♀️
💬 Overall, I love the quality of their seafood here as it is guaranteed fresh and straight from their tank. The value is also pretty great given the quality.
🗓 Revisit? ✅ ⭕️/ ❎
金銀蒜蓉新鮮蒸龍躉
$148
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豉汁蒸白鱔
$148
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