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2024-06-15 2974 views
一向喜歡吃海鮮,所以生日飯選擇了海鮮鐵板燒。餐廳位於山林道,入口設計帶一點神秘。這次點了二人套餐、包括了龍蝦、鮑魚、帆立貝及和牛等等,海鮮食材新鮮!份量足夠~每款菜色都用心製作,而且配以特色醬汁,與食材十分配合,其中最有驚喜的是甘鯛立鱗燒,看着師傅先炸鱗再煎肉,口感皮脆肉滑,配上酸酸甜甜的醬汁,連平時不喜歡吃魚的我也覺得是米芝蓮級!南非鮑魚非常新鮮彈牙!龍蝦亦值得推介!師傅熟練有台型!而且人也很nice~
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一向喜歡吃海鮮,所以生日飯選擇了海鮮鐵板燒。餐廳位於山林道,入口設計帶一點神秘。

這次點了二人套餐、包括了龍蝦、鮑魚、帆立貝及和牛等等,海鮮食材新鮮!份量足夠~
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每款菜色都用心製作,而且配以特色醬汁,與食材十分配合,其中最有驚喜的是甘鯛立鱗燒,看着師傅先炸鱗再煎肉,口感皮脆肉滑,配上酸酸甜甜的醬汁,連平時不喜歡吃魚的我也覺得是米芝蓮級!

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南非鮑魚非常新鮮彈牙!
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龍蝦亦值得推介!
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師傅熟練有台型!而且人也很nice~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-19
Dining Method
Dine In
Spending Per Head
$1500
Recommended Dishes
  • 甘鯛立鱗燒