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2024-02-15
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由健師傅主理的omakase, 整體的調味好合我心水!舍利粒粒分明軟糯, 入口可以清楚食到米粒的糯甜味, 雖然好多人話壽司醋偏酸, 但個人口味覺得可以正好平衡油脂豐富的魚類的油膩感。整體食下來覺得選用的魚料鮮度/質感/壽司的舖排都十分完美, 唔會話=去到最後幾舊就無驚喜或者粒粒一樣味, 個人最愛係Uni同鮟鱇魚肝泡芙。前者超高甜度, 仿如口中吃了一口海中砂糖, 後者外殼酥脆中間, 鮟鱇魚肝細膩綿滑, 仿如慕絲一般, 是十分滿意的一頓!
舍利粒粒分明軟糯, 入口可以清楚食到米粒的糯甜味, 雖然好多人話壽司醋偏酸, 但個人口味覺得可以正好平衡油脂豐富的魚類的油膩感。
整體食下來覺得選用的魚料鮮度/質感/壽司的舖排都十分完美, 唔會話=去到最後幾舊就無驚喜或者粒粒一樣味, 個人最愛係Uni同鮟鱇魚肝泡芙。前者超高甜度, 仿如口中吃了一口海中砂糖, 後者外殼酥脆中間, 鮟鱇魚肝細膩綿滑, 仿如慕絲一般, 是十分滿意的一頓!
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