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2020-10-02
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🍤Tendon天吉丼🎏 HKD 118—————Finally tried their famous tendon! Went after work and thankfully, got to have the second last table of the day!Doesn’t this bowl look incredible!? For sure the best tempura I have ever had, but then again this is also my first time at a restaurant that specialises in tempura.My favourite were the prawns (so fresh and juicy!!! And well seasoned!) and the pumpkin slice (love its sweetness!). I was most impressed by the tenderness of the fish and squid, the texture inside w
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Finally tried their famous tendon! Went after work and thankfully, got to have the second last table of the day!
Doesn’t this bowl look incredible!? For sure the best tempura I have ever had, but then again this is also my first time at a restaurant that specialises in tempura.
My favourite were the prawns (so fresh and juicy!!! And well seasoned!) and the pumpkin slice (love its sweetness!). I was most impressed by the tenderness of the fish and squid, the texture inside was so soft it almost felt like it was steamed yet the exterior was light and crispy. I was totally blown away. Unfortunately both items were slightly under-seasoned, otherwise it would have been a 10/10. Worth a visit but I probably wouldn’t queue for it🙈
終於試到這家有名的天丼店！放工後去，是最後兩枱🙈賣相真的超吸引！最愛天婦羅蝦和南瓜，蝦超大條，新鮮多汁，南瓜甜甜的，好好味！最特別的是鯛魚和魷魚，超淋！肉質鮮美，像是蒸煮的，絲毫不像炸，但外層卻是脆脆的。可惜調味略嫌不足，否則我會給100分😍個人覺得值得一試，但未必會排隊🙈
天吉丼
$118
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