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2018-06-23
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雖然呢間出名手打烏冬,但串燒真係好出色。今次主菜叫咗和風炒牛肉溫泉蛋撈手打烏冬(+$10有汽水),佢啲牛肉真係炒得好好味,牛肉都好新鮮,肉汁鮮甜,加埋溫泉蛋同撈汁真係好好味,而烏冬都好煙韌。跟住就去到重點推介嘅串燒,有幾樣都係必試之選:吉列流心蛋豬扒,忌廉蟹肉餅,芝士明太子玉子燒,呢幾樣真係好意外,尤其係明太子醬加芝士真係好驚喜,忌廉蟹肉餅更加係啖啖蟹肉,再加埋沙律醬都係冇得輸,新鮮炸起嘅流心蛋豬扒亦都令人好難忘!除此之外,其他串燒都好好食,尤其係韓風醬串燒雞翼個醬,仲有辛辣八爪鬚串,食唔到辣嘅朋友都唔洗驚,因為佢唔會太辣,去到最後嘅日式餃子,最普通日式餐廳有嘅小食更加唔會令人失望!只要10pm前落單會有全單8折優惠,10pm後串燒更加抵至$13起!
跟住就去到重點推介嘅串燒,有幾樣都係必試之選:吉列流心蛋豬扒,忌廉蟹肉餅,芝士明太子玉子燒,呢幾樣真係好意外,尤其係明太子醬加芝士真係好驚喜,忌廉蟹肉餅更加係啖啖蟹肉,再加埋沙律醬都係冇得輸,新鮮炸起嘅流心蛋豬扒亦都令人好難忘!
除此之外,其他串燒都好好食,尤其係韓風醬串燒雞翼個醬,仲有辛辣八爪鬚串,食唔到辣嘅朋友都唔洗驚,因為佢唔會太辣,去到最後嘅日式餃子,最普通日式餐廳有嘅小食更加唔會令人失望!
只要10pm前落單會有全單8折優惠,10pm後串燒更加抵至$13起!
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