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2019-02-01
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朋友係中環返工，話見到呢間串燒好似好好食所以要我陪佢去食。雖然係平日晚，呢間餐廳都幾多人，好彩我早到十分鐘。如果唔係都冇位啊。望一望餐牌，唔怪得啦，原來價錢非常抵，最平十幾蚊就有一串串燒，而飯都系六十幾蚊，最最最抵既係，位於蘭桂坊既餐廳啤酒竟然先25蚊樽！而且咁抵既餐廳竟然仲有位坐...我地叫左幾串串燒，外加一個海南雞飯同豬頸肉沙律。全部菜都非常正！！串燒非常juicy，而且每款肉都配唔同既醬汁，唔會好似其他串燒店咁食黎食去都係果款味。我最推薦既係牛仔骨同雞翼，好好好好食！！而燒菠蘿都好正，爆甜爆多汁。呢個海南雞飯都唔錯，油飯油香味十足，雞肉係去骨既，就算雞胸都唔會老。配上惹味既辣醬同甜醬油，比起我係泰國食既更出色！豬頸肉沙律有成十塊厚切豬頸肉，非常足料，加上大量既洋蔥、芹菜、蔥等等真係好好食。或者係個醬汁出色，所以平時唔食呢類香菜既我都食唔停口。不過呢間餐廳都幾辣，平時算食得辣既我就算只叫小辣都覺得個口有d頂唔順，好過癮哈哈
雖然係平日晚，呢間餐廳都幾多人，好彩我早到十分鐘。如果唔係都冇位啊。望一望餐牌，唔怪得啦，原來價錢非常抵，最平十幾蚊就有一串串燒，而飯都系六十幾蚊，最最最抵既係，位於蘭桂坊既餐廳啤酒竟然先25蚊樽！而且咁抵既餐廳竟然仲有位坐...
我地叫左幾串串燒，外加一個海南雞飯同豬頸肉沙律。全部菜都非常正！！串燒非常juicy，而且每款肉都配唔同既醬汁，唔會好似其他串燒店咁食黎食去都係果款味。我最推薦既係牛仔骨同雞翼，好好好好食！！而燒菠蘿都好正，爆甜爆多汁。
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