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2017-10-17
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3/9今日中午我們約咗Uncle Auntie又係去我們嘅老地方「唐宮中餐廳」飲中午茶！我們叫咗蜂巢雜錦芋角嘅外層炸得好酥脆，入面嘅香芋蓉好芳香軟滑！滷水掌翼滷得好入味，而肉質就好嫩滑！瑤柱蛋白炒飯炒得好乾身同鑊氣十足，而且餡料亦好足料豐富！榨菜魚崧燜米燜得好惹味，魚崧嘅肉質好爽口彈牙！杞子竹笙浸時蔬嘅菜苗好青嫩，加埋啲杞子令到湯底嘅味道更加清甜，而竹笙就吸收晒湯底嘅清甜味！市橋鯪魚燒賣一開始睇到點心紙上寫已經覺得好特別，因平日食開嘅通常都係用豬肉嚟做嘅燒賣，但呢個係用鯪魚肉嚟做，食落感覺相當爽滑彈牙，而且味道都幾鮮味，頂層仲有一片臘腸，夾埋一齊嚟食，令到味道更加甘香！香脆蝦多士雖然炸得好金黃香脆，但就超級油膩，因一咬落去就成口都係油，而蝦肉嘅肉質都幾爽甜彈牙！靈芝菇鷄絲腸嘅腸粉好晶瑩嫩滑，至於餡料嘅靈芝菇鷄絲都係淡而無味，所以要沾豉油嚟食，先可以叫做有啲味！彩蛋小蔥拌豆腐嘅豆腐極之滑溜，皮蛋亦好軟滑甘香，再加埋啲小蔥碎一齊食，令到味道更加芳香！
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