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2019-02-07
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訂位時同店員講咗budget及鍾意食乜野，之後佢哋就send個menu俾我了。原來呢度全部都係細細嘅房，望住維港景色食飯，真係身心舒暢Parma Ham with Crab Meat加咗黑松露balsamic vinegar嘅parma ham配合鮮甜蜜瓜，令成件事變得不平凡，旁邊再有鮮甜嘅蟹肉，非常開胃Japanese Top Grade Abalone with Japanese Sauce磯煮鮑魚好入味，口感煙韌，日本大根鮮甜無渣，點少少日式醬汁食鮮味更突出Pan Seared Hokkaido Scallop with Sweetcorn Puree and Lettuce北海道帶子煎到半熟，外層有微焦口感，入面啲肉一絲絲咁；巴馬火腿做成脆片，咸香可口；將九州粟米整成mash，比起平時食薯蓉又係另一種口感Mushroom Soup平時飲開嗰啲西式野菌湯都係打爛晒而且偏膩，但呢個係用咗16種野菌煮成，菇味濃郁而且係清湯，飲完一啲都唔覺得膩Classic Italian Style Pasta即使寬條麵質感滑溜，依然掛汁；加上冬天黑松露片及雜菌，鍾意食菇類嘅一定會好鍾意食。上菜時再
Carrot and raisin bread
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Parma Ham with Crab Meat
加咗黑松露balsamic vinegar嘅parma ham配合鮮甜蜜瓜，令成件事變得不平凡，旁邊再有鮮甜嘅蟹肉，非常開胃
Parma ham
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Japanese Top Grade Abalone with Japanese Sauce
磯煮鮑魚好入味，口感煙韌，日本大根鮮甜無渣，點少少日式醬汁食鮮味更突出
Japanese Top Grade Abalone with Japanese Sauce
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Pan Seared Hokkaido Scallop with Sweetcorn Puree and Lettuce
北海道帶子煎到半熟，外層有微焦口感，入面啲肉一絲絲咁；巴馬火腿做成脆片，咸香可口；將九州粟米整成mash，比起平時食薯蓉又係另一種口感
Pan Seared Hokkaido Scallop Sweet corn Puree and Lettuce
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Mushroom Soup
平時飲開嗰啲西式野菌湯都係打爛晒而且偏膩，但呢個係用咗16種野菌煮成，菇味濃郁而且係清湯，飲完一啲都唔覺得膩
Mushroom soup
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Mushroom soup
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Classic Italian Style Pasta
即使寬條麵質感滑溜，依然掛汁；加上冬天黑松露片及雜菌，鍾意食菇類嘅一定會好鍾意食。上菜時再磨新鮮意大利parmigiano reggiano芝士，啲芝士香到就咁拎出嚟已經聞到，但食完都唔覺得膩
Italian Style Pasta
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Italian Style Pasta
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Pan Seared Prime U.S.D.A Sirloin Steak Red Wine Reduction
西冷煎得偏生，不過食落都唔會有好血淋淋嘅感覺，肉味好濃郁；另外九州粟米蓉又再出場，青瓜切成圓形，非常有心思
Pan Seared Prime U.S.D.A Sirloin Steak Red Wine Reduction
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Notte Tiramisu
杯型嘅甜品，放喺窗旁影相好啱！口感綿密，酒味頗濃郁
Notte Tiramisu
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成晚坐喺自己房入面，對住咁靚嘅海景食飯，真係無得挑剔。店員雖然後生，但服務態度良好有禮貌
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