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2022-05-07 228 views
第一,明明叫無骨海南雞喇沙,上錯左豬扒仲想焗人要。第二,呢個泰式濕炒河,我未試過咁難食。上到黎原來佢係泰式秋葵濕炒河🤮。講明有黑豚肉,但係只係見到碎濕濕有兩塊。講真咁樣唔係當有呀嘛。無肉都唔緊要,最緊要個味係鼻涕炒河咁。完全食唔落都無要。第三,個湯咸到會有腎病。再講一次真係好難食,疫情前食過完全唔係呢個水準。
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第一,明明叫無骨海南雞喇沙,上錯左豬扒仲想焗人要。
第二,呢個泰式濕炒河,我未試過咁難食。上到黎原來佢係泰式秋葵濕炒河🤮。講明有黑豚肉,但係只係見到碎濕濕有兩塊。講真咁樣唔係當有呀嘛。無肉都唔緊要,最緊要個味係鼻涕炒河咁。完全食唔落都無要。
第三,個湯咸到會有腎病。再講一次真係好難食,疫情前食過完全唔係呢個水準。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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