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2020-11-11
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平日返工lunch搵嘢食次次都要諗爆頭🤧💆🏼♀️,放假就輕輕鬆鬆搵啲風味野食下啦,樓下商場開咗好多間格仔小食鋪位,見到呢間門面有個得意公仔就嚟買個takeaway!🚶🏼♀️🚶🏼♀️-檳城福建蝦麵($49)用左油麵,材料有半隻蛋🥚、豆芽、豆角、豆POK、細蝦球🍤、魚蛋片同埋腩肉,濃濃微辣嘅蝦米湯底,正,碗麵份量好多,小女子都食唔晒呀!😅🍜🤰🏼-馳名檳城亞參叻沙米線($48)有兩塊菠蘿、生菜絲、細蝦球🍤、魚蛋、魚蛋片、洋蔥、半隻蛋,配合埋米線,叫得叻沙就一定係辣㗎啦🌶,亞參呢個名詞就代表左有酸味。辣辣食辣辣🌶,好惹味啊!有我最鍾意嘅辣味,配埋紅色的辣湯底真係好完美啊。🍲🤝
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檳城福建蝦麵($49)
用左油麵,材料有半隻蛋🥚、豆芽、豆角、豆POK、細蝦球🍤、魚蛋片同埋腩肉,濃濃微辣嘅蝦米湯底,正,碗麵份量好多,小女子都食唔晒呀!😅🍜🤰🏼
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馳名檳城亞參叻沙米線($48)
有兩塊菠蘿、生菜絲、細蝦球🍤、魚蛋、魚蛋片、洋蔥、半隻蛋,配合埋米線,叫得叻沙就一定係辣㗎啦🌶,亞參呢個名詞就代表左有酸味。辣辣食辣辣🌶,好惹味啊!有我最鍾意嘅辣味,配埋紅色的辣湯底真係好完美啊。🍲🤝
$49
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$48
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