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2020-12-19
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Even though I’m not a vegetarian, I’ve always appreciated nice veggie food. Not to mention, Yau is a place where you find surprises in food presentation/taste with romantic vibes and attentive staff at fair price. There’s no reason why you shouldn’t pay a visit.Every time when a vegetarian dish arrives, I’d start guessing what ingredients the chef used to resemble a “meat” dish. What’s more is that Yau had all those “meat” dishes I larrrve shepherd’s pie/ beef wellington/ foie gras, etc.Can’t
Even though I’m not a vegetarian, I’ve always appreciated nice veggie food. Not to mention, Yau is a place where you find surprises in food presentation/taste with romantic vibes and attentive staff at fair price. There’s no reason why you shouldn’t pay a visit.
Every time when a vegetarian dish arrives, I’d start guessing what ingredients the chef used to resemble a “meat” dish. What’s more is that Yau had all those “meat” dishes I larrrve shepherd’s pie/ beef wellington/ foie gras, etc.
Can’t pick the best but if I had to pick one from each course, they would be:
Foie Gras Saute with Figs and Balsamic Glaze, Massaman Curried Chicken and Mille Feuille.
Thanks to my vegetarian friend’s recommendation. I wish I could let more of my friends/readers to give vegetarian/vegan restaurant a chance to let them impress/surprise you with their innovative dishes.
雖然我並唔係素食者，但一向都無抗拒試素食餐廳。
更何況游係一間好有驚喜/味道一流/服務好/環境幽靜浪漫/價錢適中嘅餐廳，無理由唔來試下嘅
每次食素都會估究竟廚師用咗咩食材製作。而且這一家素食餐廳所模仿嘅食品都係小編愛吃的：D什麼牧羊人批/威靈頓牛柳/鵝肝等等都是我最愛的
好難揀邊樣最好味，如果要每一個類別揀最好味，我會揀：香煎鵝肝配黑醋無花果、瑪莎漫咖哩雞、法式千層酥~
感謝素食友人的介紹，我亦希望可以藉著哩個機會同身邊嘅人/讀者能夠比個機會素食餐廳，試試它們用心製作嘅食材，花盡心思預備嘅餐單
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Appetisers:
Foie Gras Saute with Figs and Balsamic Glaze 香煎鵝肝配黑醋無花果 $168
Foie Gras Terrine with Sauvignon Blanc Grapes 鵝肝醬配白蘇翁維冰雪葡萄 $188
Mains:
Shepherd’s pie 英國牧羊人批 $198
Moussaka 希臘茄子千層 $228
Massaman Curried Chicken 瑪莎漫咖哩雞 $268
Vegan desserts:
Rose Apple Crisp 玫瑰蘋果酥 $88
Mille Feuille 法式千層酥 $98
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