4
Hiring
全職樓面
$17,000-$20,000
Monthly (Negotiable)
全職廚房助理
$17,000-$20,000
Monthly (Negotiable)
兼職樓面
$60-$75
Hourly (Negotiable)
兼職廚房助理
$60-$75
Hourly (Negotiable)
10
6
2
Restaurant: Tamjai Yunnan Mixian (TKO Spot)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
5
0
超苦湯底
2014-03-10 781 views
星期日放假唔想煮, 決定出街食, 以前好難想像譚仔會入商場, 好難相信宜家周圍都有分店。之前去過寶林果間排隊排到傻左, 但呢度晚飯時間都唔洗排, 有點不妙的感覺。我地照常叫左個米線套餐加兩個小食。上左個尖椒皮蛋, 辣辣地麻麻地, 好惹味, 不過食完好口渴, 即刻叫左杯凍奶茶, 杯凍奶茶就好一般啦, 茶味太濃, 同埋有d怪, 當然原本對呢度d飲品都無咩期望然後上個米線套餐, 酸辣湯底. 一來到見到上面好多“泡”已經覺得好奇怪, 不過都係試下食, 飲啖湯就知賴野, 完全係苦到不行, 個味道超級奇怪, 從未係任何其他分店食過呢個味道, 我懷疑係豬潤的苦味, 即刻叫阿姐換左佢, 唔夠薑再試酸辣, 叫佢轉麻辣, 一如既往甘多料, 湯底味道都正常…雖然阿姐態度麻麻, 好似覺得我地昆佢最後上個土匪雞翼, 燒得個皮好脆, 好惹味, 三隻真係唔夠喉雖然其他兩個小食都正常, 但個苦湯底實在令我怕怕, 唔知食左d咩, 應該唔會再來食 T.T
Read full review
星期日放假唔想煮, 決定出街食, 以前好難想像譚仔會入商場, 好難相信宜家周圍都有分店。之前去過寶林果間排隊排到傻左, 但呢度晚飯時間都唔洗排, 有點不妙的感覺。我地照常叫左個米線套餐加兩個小食。
上左個尖椒皮蛋, 辣辣地麻麻地, 好惹味, 不過食完好口渴, 即刻叫左杯凍奶茶, 杯凍奶茶就好一般啦, 茶味太濃, 同埋有d怪, 當然原本對呢度d飲品都無咩期望
41 views
0 likes
0 comments
30 views
0 likes
0 comments
 然後上個米線套餐, 酸辣湯底. 一來到見到上面好多“泡”已經覺得好奇怪, 不過都係試下食, 飲啖湯就知賴野, 完全係苦到不行, 個味道超級奇怪, 從未係任何其他分店食過呢個味道, 我懷疑係豬潤的苦味, 即刻叫阿姐換左佢, 唔夠薑再試酸辣, 叫佢轉麻辣, 一如既往甘多料, 湯底味道都正常…雖然阿姐態度麻麻, 好似覺得我地昆佢
26 views
0 likes
0 comments
 最後上個土匪雞翼, 燒得個皮好脆, 好惹味, 三隻真係唔夠喉
雖然其他兩個小食都正常, 但個苦湯底實在令我怕怕, 唔知食左d咩, 應該唔會再來食 T.T
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In