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2022-01-02
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I love yakiniku😍 , with beautifully marbled pieces of wagyu beef served fresh off the grill before each customer, truly the best way to enjoy wagyu beef! 超級豐富的和牛盛宴😍Favourite of the evening was the 🥩usuyaki beef, being two thin slices of wagyu, once they came off the grill, we added spring onions and garlic crisps, rolled it into a neat roll and dunked it in egg yolk😍 An absolutely delicious combo!最愛他們的和牛薄切，燒熟後包住蒜片🧄同埋蔥花，再點蛋汁，好正呀！Another highlight of their special tasting menu is their 🥩wagyu foie
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Favourite of the evening was the 🥩usuyaki beef, being two thin slices of wagyu, once they came off the grill, we added spring onions and garlic crisps, rolled it into a neat roll and dunked it in egg yolk😍 An absolutely delicious combo!最愛他們的和牛薄切，燒熟後包住蒜片🧄同埋蔥花，再點蛋汁，好正呀！
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Another highlight of their special tasting menu is their 🥩wagyu foie gras sando! The addition of foe gras made a huge difference, that rich buttery sensation worked wonders with the thinly battered wagyu and crispy toast! 鵝肝和牛三文治係另一個大賣點，鵝肝超軟化多汁，連埋吉列和牛嘅脆皮，令成份三文治都升華咗！👍🏻
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I was also very impressed by the wagyu shiso tempura, the wagyu beef at the centre was tender and juicy and I was honestly surprised by how good it tasted with the unique flavour of shiso and the crispy outer batter! 和牛紫蘇天婦羅都超有驚喜，鮮嫩嘅和牛原來配上紫蘇葉獨特的香味，再加埋香脆嘅外層，原來可以有咁正嘅效果😍
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To finish off, we had fresh strawberries 🍓 and a milk pudding topped with brown sugar! 最後仲有新鮮士多啤梨同埋黑糖牛奶布丁作結，真係大滿足呀🥰
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