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2021-06-06 591 views
今日勁肚餓咁入到屯門,試下千歲呢間朋友介紹嘅燒烤,由於真係好餓,叫咗幾個熟食打打底,泰式鳳爪,卡邦尼意粉。本身諗住做燒烤嘅鋪頭,熟食應該麻麻地,點知出奇地好味😋為今晚嘅饕餮之旅嗌咗好多嘢食,特別係廚師推介嘅苦瓜炒蛋,我個人好鐘意食苦瓜帶出蛋個個甜味超正😛😛😛鹽燒鰂魚好出色,肉質仲係好嫩滑多汁。好多燒烤店都怕佢唔熟而overcook , 呢點我真心覺得千歲整得幾好。食完仲買咗啲日本牛牛,醬醬汁汁,自己係屋企過兩日再燒😛😛
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今日勁肚餓咁入到屯門,試下千歲呢間朋友介紹嘅燒烤,由於真係好餓,叫咗幾個熟食打打底,泰式鳳爪,卡邦尼意粉。本身諗住做燒烤嘅鋪頭,熟食應該麻麻地,點知出奇地好味😋為今晚嘅饕餮之旅
嗌咗好多嘢食,特別係廚師推介嘅苦瓜炒蛋,我個人好鐘意食苦瓜帶出蛋個個甜味超正😛😛😛

鹽燒鰂魚好出色,肉質仲係好嫩滑多汁。好多燒烤店都怕佢唔熟而overcook , 呢點我真心覺得千歲整得幾好。

食完仲買咗啲日本牛牛,醬醬汁汁,自己係屋企過兩日再燒😛😛
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-06
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 苦瓜炒蛋
  • 鹽燒鰂魚