金飯碗美食

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Item: 金飯碗美食
Rating: 4
Author: TM小吃貨

3.5

50 Reviews

Taste

Decor

Service

Hygiene

Value

208

Sai Kung

Below $50

Hong Kong Style Ramen Noodles/Rice Noodles Vegetarian Food Wise Eateries

Info:
Restaurant:	金飯碗美食

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

TM小吃貨

Level4

337

又到午飯時間上完堂break一break鎮江骨米線 $26自上次食過鎮江骨後就愛上了靈魂在於甜醋，甜醋甘甜帶少鹹，甚為我喜歡我會用先拿一勻甜醋再放入一束米線才放入口中，像吃撈米線般鎮江骨燜至熟透，肉質離骨，不難齒開排骨甜醋味道亦滲透肉中，每嚼一口均有甜醋甜味兩餸飯(洋蔥豬扒,五香肉丁豆腐) $22有點頹似的，其實味道不差，洋蔥豬扒餸汁主要由洋蔥提供甜味，不過有加入黑胡椒，故會有點辛口，但是黑胡椒配合重蛋白肉味的豬扒令重豬扒味得以平衡，可惜豬扒比較乾身欠肉汁，原先看五香肉丁豆腐餸汁如似紅還以為是辣的，不過原來是偏鹹的味，肉丁佔量少，雖鹹香但肉質硬身，畢竟是罐頭肉吧！？但豆腐出奇好吃，既嫩滑又甜，淡淡黃豆香調低五香肉丁汁的鹹味，平衡整道菜拌飯或直接吃一樣好吃水煮魚片湯麪 $26從來未吃過水煮魚，原來水煮魚是炸魚柳！？不過我喜歡炸魚柳的炸粉夠多，浸過湯的炸粉吸收了很多濃味湯汁，而且煙韌的很特別但係真係真係好辣而且係十分辛同麻食左兩三啖紅都已經面哂之後其他食物d味都食得唔係咁出幸好係朋友叫既真想像唔到佢點清得哂

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