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2024-01-18
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位於西營盤福壽里橫街窄巷裏面嘅呢一間小店，睇落去平平無奇，但係原來內有乾坤。法國菜、印度菜我都食過，但係法式印度菜真係第一次食🫰🏻超有驚喜‼️強烈推介‼️大家必食呢間❤️食完會完全顛覆你對印度菜嘅印象😝今次揀左CHEF’S TASTING 就最岩一次過食齊晒店家各款高水津法式印度菜▪️Panic Puri▪️Green Water|Beluga Lentils|Jicama|Jalapeño|(V)薄荷加上微超辣，倒入特製醬汁一口吃下，作為頭盤小清新好開胃嘅呢👍🏻🌿▪️Jackfruit Kofta▪️Malai Gravy |Chilli Oil |Sour Shallots| (V)印度丸子Kofta 配搭Creamy帶點微辣口感嘅醬汁，脆脆外層添加口感，讚！▪️Lasooni Scallop▪️Crispy Pancetta |Garlic Chive Butter|初嚐咖哩帶子一試難忘新鮮帶子煎得香脆內裡鮮嫩配上咖喱汁惹味非常 層次感十足▪️Grilled Butter Chicken▪️Leek Ash Yoghurt |Scallion Salsa|充滿蒜香牛油香氣嘅雞肉以乳酪、韭葱配以份量滿滿
超有驚喜‼️強烈推介‼️大家必食呢間❤️
食完會完全顛覆你對印度菜嘅印象😝
今次揀左CHEF’S TASTING 就最岩
一次過食齊晒店家各款高水津法式印度菜
▪️Panic Puri▪️
Panic Puri
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薄荷加上微超辣，倒入特製醬汁一口吃下，作為頭盤小清新好開胃嘅呢👍🏻🌿
▪️Jackfruit Kofta▪️
Jackfruit Kofta
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印度丸子Kofta 配搭Creamy帶點微辣口感嘅醬汁，脆脆外層添加口感，讚！
▪️Lasooni Scallop▪️
Lasooni Scallop
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初嚐咖哩帶子一試難忘
新鮮帶子煎得香脆內裡鮮嫩
配上咖喱汁惹味非常 層次感十足
▪️Grilled Butter Chicken▪️
Leek Ash Yoghurt |Scallion Salsa|
Grilled Butter Chicken
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充滿蒜香牛油香氣嘅雞肉
以乳酪、韭葱配以份量滿滿嘅京葱絲
配有番茄大蔥煎得香口
雞皮香脆而雞肉嫩滑
Grilled Butter Chicken
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另配上兩塊自家製餡餅
點埋醬汁同雞肉一起食 實在讚
▪️Lamb Chaap▪️
Hung Yoghurt |Mint Chutney |Greenpeas Mash|
Lamb Chaap
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羊架煎得外皮香脆
內裏肉質仍然keep到粉嫩感
配上Hung Yoghurt 同Mint Chutney 醬料點綴
羊肉入口即溶 配上青豆泥 清香可口
▪️CHAI AND ALMOND BAKLAVA▪️
Franzipagne |Chai Syrup |Coconut Cream |Anglaise|
CHAI AND ALMOND BAKLAVA
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最後以一道特色甜品Franzipagne作結尾
千層酥有花生同杏仁嘅香氣
加上濃厚椰奶醬同Chai糖漿 甜入心頭
CHEF’S TASTING
6 Course | $500 per person
8 Course | $680 per person
Wine Pairing | $350 per person
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有興趣嘅朋友記得打電話過去預訂啦❤️
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