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2023-03-06
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由米芝蓮一星意大利大廚Antimo Maria Merone主理意大利Fine Dining餐廳Estro 出名難book所以喺佢開左一年後先試下book唔book到點知俾我喺兩星期前book到weekend lunch總括而言 一試難忘 完全值得等待 期待Estro摘星嘅日子打開鐵門 見到華麗而典雅嘅裝潢Lunch Menu 3 courses - $680 (1 appetizer, 1 pasta, 1 main course)4 courses - $780 (2 appetizer, 1 pasta, 1 main course)5 courses - $980 (2 appetizer, 2 pasta, 1 main course)Aperitivo餐前小食有三款麵包有四款 仲有多款橄欖油俾你選擇Appetizers 【Red Prawn｜coral pannacoatta, lemon, caviar (supplement $500)】面層魚子醬 底層紅蝦肉配蝦膏 非常鮮甜 絕佳配搭【Scallop｜caramelized cauliflower, kohlrabi,
意大利Fine Dining餐廳Estro 出名難book
所以喺佢開左一年後先試下book唔book到
點知俾我喺兩星期前book到weekend lunch
總括而言 一試難忘 完全值得等待
期待Estro摘星嘅日子
打開鐵門 見到華麗而典雅嘅裝潢
Lunch Menu
3 courses - $680 (1 appetizer, 1 pasta, 1 main course)
4 courses - $780 (2 appetizer, 1 pasta, 1 main course)
5 courses - $980 (2 appetizer, 2 pasta, 1 main course)
Aperitivo
餐前小食有三款
麵包有四款 仲有多款橄欖油俾你選擇
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Appetizers
【Red Prawn｜coral pannacoatta, lemon, caviar (supplement $500)】
面層魚子醬 底層紅蝦肉配蝦膏 非常鮮甜 絕佳配搭
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【Scallop｜caramelized cauliflower, kohlrabi, mandarin】
鮮嫩帶子 配上清新Mandarin醬汁 配搭新穎
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【Wild Mushroom｜roasted mushroom, custard, consommé】
呢個蘑菇湯又一驚豔之作 唔係creamy嗰種蘑菇湯
係可以飲到野生蘑菇個鮮菌味 極之香濃 仲有回甘味
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Pastas
【Spaghetti｜pumpkin, Taggiasca olives, capers】
加入capers 多左一份香辣味道 味道更惹味香濃
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【Gnocchetti｜eggplant, smoked sardines, bottarga】
Gnocchetti 十分i煙韌 沙甸魚咸香味好出
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Main Courses
【Seabass｜zucchini, Amalfi lemon】
肉質香滑 魚皮非常香脆 一口魚皮加魚肉 口感吸引
加入zucchini 味道清新
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【Beef Oyster Blade｜Romanesco, beef jus】
肉汁超豐盈 肉質超鮮嫩 醬汁濃郁
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Dessert (supplement $120)
【”Persimmon”】
以柿作花瓣 加上面頭Persimmon sorbet
擺盤已經令人心動
食落清新香甜
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【”Cioccolato”】
朱古力迷一定唔可以錯過
唔同口感 唔同濃度嘅朱古力
層次豐富 係品嚐朱古力嘅最佳享受
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Sweet Ending
最後以開心果gelato 另外兩款小甜點同咖啡作結
十分滿足同非常滿意嘅一餐
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