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2022-08-09 259 views
今日三號風球,屋企又無煮飯, 一於出街食先. 好耐都無食過高質嘅意粉, 今晚比我食到!Pici相信好多人都有聽過, 主打手打意大利粉同Tiramisu, 果然無令我失望!強烈推薦大家要叫Tasting Menu! 只係 $290一位, 兩個人起, 可以點兩個starter+三個pasta+兩個dessert. 散叫一個pasta都要百幾, 叫餐抵好多🤣 🍴Tuna Tartare - 呑拿他他加牛油果同甜洋蔥, 超開胃! 呑拿魚都好新鮮, 無腥味, yummy🤤 🍴Chef’s Selection Cold Cut - cold cut有巴馬火腿配蜜瓜水牛芝士, 好中意佢個ham切得大片個好薄, 份量十足. 個人好中意個水牛芝士, 香濃得黎又唔會好膩, 一流👍🏻🍴Double Ravioli Pumpkin & Ricotta - 來到重點意粉了! 可以話係我食過最好食嘅意大利雲吞, 南瓜芝士溶同雲吞融為一體, 非常之夾, 加埋辣肉腸嘅咸香中和返芝士嘅濃味, 無得輸呀!!! 👍🏻👍🏻👍🏻🍴Tagliolini Truffle - 睇個賣相已經好吸引, 勁多黑松露, 絕對唔姑寒!!! 個
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今日三號風球,屋企又無煮飯, 一於出街食先. 好耐都無食過高質嘅意粉, 今晚比我食到!
Pici相信好多人都有聽過, 主打手打意大利粉同Tiramisu, 果然無令我失望!

強烈推薦大家要叫Tasting Menu! 只係 $290一位, 兩個人起, 可以點兩個starter+三個pasta+兩個dessert. 散叫一個pasta都要百幾, 叫餐抵好多🤣

🍴Tuna Tartare - 呑拿他他加牛油果同甜洋蔥, 超開胃! 呑拿魚都好新鮮, 無腥味, yummy🤤

🍴Chef’s Selection Cold Cut - cold cut有巴馬火腿配蜜瓜水牛芝士, 好中意佢個ham切得大片個好薄, 份量十足. 個人好中意個水牛芝士, 香濃得黎又唔會好膩, 一流👍🏻

🍴Double Ravioli Pumpkin & Ricotta - 來到重點意粉了! 可以話係我食過最好食嘅意大利雲吞, 南瓜芝士溶同雲吞融為一體, 非常之夾, 加埋辣肉腸嘅咸香中和返芝士嘅濃味, 無得輸呀!!! 👍🏻👍🏻👍🏻

🍴Tagliolini Truffle - 睇個賣相已經好吸引, 勁多黑松露, 絕對唔姑寒!!! 個意粉睇落簡單, 黑松露片配幼身意粉, 但係咁先食到黑松露嘅原汁原味, 一定啱黑松露迷! 🤤

🍴Pasta of the day - 類似Carbonara不過無加蛋, 個白汁超香濃! 意粉同樣用左幼身, 更掛汁, 高質👍🏻👍🏻

🍴Tiramisu - 可能係其中一間香港最好食嘅Tiramisu🤣 咖啡味好香, 食落層次豐富, 唔太甜, 又係mvp👍🏻👍🏻👍🏻

總括嚟講, 今次哩餐完全exceed expectation, $300唔洗食到好飽好滿足, 最難得係餐廳用料非常大方, 黑松露Parma Ham芝士哩啲比較貴嘅食材都完全唔手軟, 性價比可以話爆燈💡

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食物質素 ⭐️⭐️⭐️⭐️⭐️
性價比 ⭐️⭐️⭐️⭐️⭐️⭐️ (爆)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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