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2021-03-01
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粉嶺實在太多餐廳,今日Lunch時間經過又想食碗越南粉,走入去食個牛肉河先。生牛肉湯河:大大件生牛肉份量一d都唔小,白蘿蔔係底吸晒d湯汁又淋又入味👍🏻👍🏻👍🏻香茅雞翼撈檬:雞翼炸得超脆口好濃香茅味仲有4隻大大隻配埋花生青瓜真係好開胃,我個人覺得可以一試。越式春卷3條:炸得脆脆的,細細條一啖可以食晒,小食一流👍🏻👍🏻👍🏻鹹檸檬七喜:午餐只要加$10就可以叫飲品,鹹檸檬🍋真係我嘅至愛。
生牛肉湯河:大大件生牛肉份量一d都唔小,白蘿蔔係底吸晒d湯汁又淋又入味👍🏻👍🏻👍🏻
香茅雞翼撈檬:雞翼炸得超脆口好濃香茅味仲有4隻大大隻配埋花生青瓜真係好開胃,我個人覺得可以一試。
越式春卷3條:炸得脆脆的,細細條一啖可以食晒,小食一流👍🏻👍🏻👍🏻
鹹檸檬七喜:午餐只要加$10就可以叫飲品,鹹檸檬🍋真係我嘅至愛。
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