64
1
0
Level4
382
0
2024-08-21 119 views
河內越式料理😘😘😘越南越好咪路過油麻地、以越南美食為主題的餐廳、被綠色霓虹燈招牌吸引🤩✨生牛肉湯河粉$61 濃郁牛尾湯底、夠清甜、生牛肉被熱辣辣的湯底輕輕灼灼熟、又不失牛肉嫩滑口感、這道菜特色之處、放入銀包芽葉、蒽花、九層塔、擠上青檸汁、提升味蕾口感😛、河粉滑溜有口感!套餐+$10鮮芒果西米露濃香椰汁、煙韌彈牙西米、新鮮甜美濃芒果粒、攪拌成為一杯、雪白衣裳加上金黃皇冠👑、美味醉人😄✨西貢咖喱牛腩配法包$80 越式咖喱、辛而不辣、帶有香茅、地道特色、牛腩軟腍入味、法包切片、塗上牛油、烤至金黃脆脆法包🥖蘸上咖喱汁、回味無窮小食✨越式炸春卷(2 件)$24 ⋯越式的春卷皮、採用米粉做的越南米紙、皮特別薄、炸後特別香脆、包裹饀料、胡蘿蔔絲、木耳絲、粉絲、炸至金黃香脆、灑上炸蒜蓉片、蘸魚露吃、滋味又惹味!✨香茅雞翼(2件)$23 ⋯用香茅醃漬雞翼、外皮炸至金黃內嫩滑、咬-口、香芽特色香味充塞味蕾、juicy爆汁✨香茅沙嗲串燒(3串)(牛肉)$68⋯濃香牛味、🥩質軟綿綿、串串烤香金黃、吃時蘸上濃香花生沙爹醬、錦上添花🌼✨牛油果沙冰$36⋯牛油果🥑、牛奶🥛、冰塊🧊、打成沙冰、色澤翠綠、綿滑細沙、味
Read full review
河內越式料理
😘😘😘
越南越好咪
路過油麻地、以越南美食為主題的餐廳、被綠色霓虹燈招牌吸引🤩
✨生牛肉湯河粉$61
濃郁牛尾湯底、夠清甜、生牛肉被熱辣辣的湯底輕輕灼灼熟、又不失牛肉嫩滑口感、這道菜特色之處、放入銀包芽葉、蒽花、九層塔、擠上青檸汁、提升味蕾口感😛、河粉滑溜有口感!
套餐+$10鮮芒果西米露
濃香椰汁、煙韌彈牙西米、新鮮甜美濃芒果粒、攪拌成為一杯、雪白衣裳加上金黃皇冠👑、美味醉人😄
✨西貢咖喱牛腩配法包$80
越式咖喱、辛而不辣、帶有香茅、地道特色、牛腩軟腍入味、法包切片、塗上牛油、烤至金黃脆脆法包🥖蘸上咖喱汁、回味無窮
小食
✨越式炸春卷(2 件)$24 ⋯越式的春卷皮、採用米粉做的越南米紙、皮特別薄、炸後特別香脆、包裹饀料、胡蘿蔔絲、木耳絲、粉絲、炸至金黃香脆、灑上炸蒜蓉片、蘸魚露吃、滋味又惹味!
✨香茅雞翼(2件)$23 ⋯用香茅醃漬雞翼、外皮炸至金黃內嫩滑、咬-口、香芽特色香味充塞味蕾、juicy爆汁
✨香茅沙嗲串燒(3串)(牛肉)$68⋯濃香牛味、🥩質軟綿綿、串串烤香金黃、吃時蘸上濃香花生沙爹醬、錦上添花🌼
✨牛油果沙冰$36⋯牛油果🥑、牛奶🥛、冰塊🧊、打成沙冰、色澤翠綠、綿滑細沙、味道清新、透心凉!
河內越式料理
油麻地彌敦道554-556號寶聲大廈地下A號舖
港鐵油麻地站A2出口,步行約1分鐘
7 views
0 likes
0 comments
22 views
0 likes
0 comments
西貢咖喱牛腩配法包
$80
7 views
0 likes
0 comments
香茅沙嗲串燒(牛肉)
$68
4 views
0 likes
0 comments
生牛肉湯河粉
$61
9 views
0 likes
0 comments
香茅雞翼
$23
12 views
0 likes
0 comments
越式春卷
$24
13 views
0 likes
0 comments
牛油果沙冰
$36
24 views
0 likes
0 comments
鮮芒果西米露
$30
21 views
0 likes
0 comments
12 views
0 likes
0 comments
9 views
0 likes
0 comments
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-17
Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
西貢咖喱牛腩配法包
$ 80
香茅沙嗲串燒(牛肉)
$ 68
生牛肉湯河粉
$ 61
香茅雞翼
$ 23
越式春卷
$ 24
牛油果沙冰
$ 36
鮮芒果西米露
$ 30