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2016-05-23
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假日總係訓到黃朝白晏, 下午茶當早餐. 越北新開一直未有機會試, 行過越北門口望下餐牌, 岩食就入去.越式炸蝦餅: 蝦餅好彈,即炸夠香脆,點上甜酸醬十分開胃越式生牛肉湯河: 好多牛肉而大塊,充滿鮮牛味,有咬口唔韌椰青:清甜潤喉, 飲啖已經透水涼, 可惜比較椰肉"鞋"同韌, 而且比較硬. 要用大力才能括出來, 所以飲椰汁算了埋單$72
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