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2019-02-25
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前日(23-2-2019 Sat)朝,老公喺喥買早餐,我話想食牛脷酥,咁佢就買.返到嚟,有:1. 皮蛋瘦肉粥打開後,嗅到香味,料都幾多同好熱,連膠匙都熱熔,我哋快快轉用瓷碗用瓷匙食用.瘦肉絲好鹹,鹹到連粥都被佢整鹹埋,幾難食.味道: 1分2. 牛脷酥比以前大舊好多,顏色亦冇咁深,食落,味道好淡,唔係以前嗰回事.味道: 1分3. 腸粉份量都唔少,除咗豉油同芝麻外,我唔加其他醬料食,味道正常不過不失啦.味道:3 分
1. 皮蛋瘦肉粥
打開後,嗅到香味,料都幾多
皮蛋瘦肉粥
$22
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皮蛋瘦肉粥
$22
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味道: 1分
2. 牛脷酥
牛脷酥
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味道: 1分
3. 腸粉
份量都唔少,除咗豉油同芝麻外,我唔加其他醬料食,味道正常不過不失啦.
味道:3 分
腸粉
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