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2015-07-27
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男友嚷著要到上次吃的深宵食堂再吃八爪魚腸仔,所以預早約了在新店吃飯~ 這裡其實都不難找, 而且厚福街一向多好野食~ 入到去見到寫住「尖咀編」都幾搞笑菜單也和銅鑼灣店大同小異~ 奇怪的是我們7點半嚟到, 竟然無乜人, 就只有我們兩個和老闆們的朋友.... 這裡有bar枱位, 有正常的, 也有戶外茶座的~這客煙肉荔枝卷每次來都能保持水準,煙肉燒得香口,又不會像all day breakfast 嗰啲完全燶掉,而內裡的荔枝也不會令人覺得唔新鮮,非常令人回味的一道菜。不過呢一客黑松露鵝肝什菌石窩飯$118就令人有點失望,本來成2塊咁多嘅鵝肝,仲要咁大,可惜質素麻麻,黑松露味道完全走哂,而鵝肝雖然都炸過少少,本來我都拎開佢食左啲飯先,但係店員話其實係要整碎佢撈埋個飯食...呀.............. 點知撈埋真係好「羶」.... 我成碗飯都食唔落。T.T 好彩跟住嚟嘅汁燒白鱔$68 挽回不少分數,條白鱔燒完都唔腥,而且肉質好結實,不要錯過個鱔皮,好脆口同香,真係值回票價。男朋友一定要食這蜜燒八爪魚(雞肉腸) $32,貪其與原著同出一轍,我喜歡店方用這軟軟的雞肉腸,吃起上來還有蜜糖淡淡的甜味。
$38
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$118
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$68
26 views
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$32
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$68
39 views
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$38
30 views
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$98
72 views
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$28
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