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2020-05-21
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燒烤堂分店越開越多 ，由第一次喺筲箕灣食，然後紅磡，到今次嘅銅鑼灣，食物質素高keep到水準，每一次都冇失望！佢嘅menu選擇足足有兩頁A4紙，日／泰／港／川／西／台式串燒咩都有，仲有自家signature添。所有串燒即叫即整，啱晒同朋友一路食一路傾，而家仲做緊日本Sapporo生啤買一送一優惠！A4和牛入口即溶；燒香過嘅雞肝味道濃厚；牛舌充滿油脂加啲檸檬汁平衡下就冇得頂；牛油果豚肉卷配搭幾新奇，上面加左日式蛋黃醬同紫菜，有多重口感；鮮味十足連蒜蓉味都蓋唔住嘅廣島蠔；最後仲有食串燒唔少得嘅香甜燒菠蘿！
所有串燒即叫即整，啱晒同朋友一路食一路傾，而家仲做緊日本Sapporo生啤買一送一優惠！
A4和牛入口即溶；
鹽燒A4宮崎和牛
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汁燒赤雞肝
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中切鹽燒牛舌芯
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牛油果豚肉卷
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鮮味十足連蒜蓉味都蓋唔住嘅廣島蠔；
蒜蓉燒廣島蠔
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蜜糖燒菠蘿
$18
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