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2021-06-22
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尋晚食完越南菜真係有d掛住, 尤其係牛肉湯河嗰d好好味嘅牛, 今晚encore先, 又一城li間錦麗喺foodcourt入面好大間.🇻🇳煎蛋香茅豬扒飯 (HKD66)豬扒比想像中大塊同埋厚身, 醃得好入味充滿香茅嘅香氣, 豬扒肉好易咬開夠哂juicy勁好食. portion黎講算大份, 抵食推介!!! 🇻🇳胡志明粽合粉 (HKD70)越南嘅南部胡志明市名物Pho嘅豐富版本: 有齊生牛肉, 熟牛肉-應該話係牛腩先啱, 有成3大舊呢, 好彈牙嘅牛丸, 湯底嘅牛味都非常之濃, 飲多啖完全無口渴感呢.🇻🇳Li間餐廳嘅特飲都OK大杯, 椰汁紅豆冰同椰汁三色冰(HKD30@)咁多椰汁黎講真係足料又抵飲.
🇻🇳
煎蛋香茅豬扒飯 (HKD66)
$66
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5 views
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7 views
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豬扒比想像中大塊同埋厚身, 醃得好入味充滿香茅嘅香氣, 豬扒肉好易咬開夠哂juicy勁好食. portion黎講算大份, 抵食推介!!!
🇻🇳
胡志明粽合粉 (HKD70)
$70
6 views
0 likes
0 comments
$70
6 views
0 likes
0 comments
$70
7 views
0 likes
0 comments
越南嘅南部胡志明市名物Pho嘅豐富版本: 有齊生牛肉, 熟牛肉-應該話係牛腩先啱, 有成3大舊呢, 好彈牙嘅牛丸, 湯底嘅牛味都非常之濃, 飲多啖完全無口渴感呢.
🇻🇳
Li間餐廳嘅特飲都OK大杯, 椰汁紅豆冰同椰汁三色冰(HKD30@)咁多椰汁黎講真係足料又抵飲.
$30
6 views
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$30
6 views
0 likes
0 comments
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