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越式風味
2018-08-15 588 views
平時食開咖哩牛肉飯同生炸牛油雞翼覺得相當唔錯，今次就試左越式炒撈檬。份量好多，胃口比較細既人真係好難食得曬。個粉幾香，不過芽菜落得太多，味道不過不失啦！都係食番牛油雞翼算啦～
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平時食開咖哩牛肉飯同生炸牛油雞翼覺得相當唔錯，今次就試左越式炒撈檬。
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份量好多，胃口比較細既人真係好難食得曬。個粉幾香，不過芽菜落得太多，味道不過不失啦！都係食番牛油雞翼算啦～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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