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2023-11-28 433 views
今日放工跑完步,同事建議去公司附近一間唔錯嘅越南菜餐廳,去到竟然有位坐低後,我哋每人提議一個小菜!先嚟個軟殼蟹牛油果米紙,米紙包住生菜、牛油果、粉絲同軟殼蟹,點上酸汁清新爽脆,就算食多幾件都唔會有罪惡感。黃咖喱雞扒配手抓餅,我個人比較鍾意多椰汁嘅咖喱,所以呢個必點,雞扒份量頗多,再加上薯仔同香濃嘅咖喱配上手抓餅同吃,味道一絕。另加 $30有三片蒜蓉法包,同樣都係點咖喱好好食。越南春卷又係必點小食之一,炸得香脆,包上生菜再點酸汁同食,又係好食到停唔到口。蝦頭蝦膏海鮮炒金邊粉,味道都唔錯,有大蝦、魷魚、仲有青口,不過就食唔出有蝦膏嘅味道。炭燒豬頸肉亦都唔錯,外皮脆內裏就爽彈,點上秘製醬汁一齊食,可以減輕油膩感。青檸梳打清新解暑凍奶茶不過不失茶味唔係特別香
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今日放工跑完步,同事建議去公司附近一間唔錯嘅越南菜餐廳,去到竟然有位坐低後,我哋每人提議一個小菜!
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先嚟個軟殼蟹牛油果米紙,米紙包住生菜、牛油果、粉絲同軟殼蟹,點上酸汁清新爽脆,就算食多幾件都唔會有罪惡感。
軟殼蟹牛油果米紙
$78
13 views
0 likes
0 comments

黃咖喱雞扒配手抓餅,我個人比較鍾意多椰汁嘅咖喱,所以呢個必點,雞扒份量頗多,再加上薯仔同香濃嘅咖喱配上手抓餅同吃,味道一絕。
蒜蓉法包
$30
9 views
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0 comments
另加 $30有三片蒜蓉法包,同樣都係點咖喱好好食。
黃咖喱雞扒配手抓餅
$80
14 views
0 likes
0 comments

越南春卷又係必點小食之一,炸得香脆,包上生菜再點酸汁同食,又係好食到停唔到口。
越式春卷
$60
17 views
0 likes
0 comments

蝦頭蝦膏海鮮炒金邊粉,味道都唔錯,有大蝦、魷魚、仲有青口,不過就食唔出有蝦膏嘅味道。
蝦頭蝦膏海鮮炒金邊粉
$88
16 views
0 likes
0 comments

炭燒豬頸肉亦都唔錯,外皮脆內裏就爽彈,點上秘製醬汁一齊食,可以減輕油膩感。
炭燒豬頸肉
$68
10 views
1 likes
0 comments

青檸梳打清新解暑
薄荷青檸梳打
$38
6 views
0 likes
0 comments

凍奶茶不過不失茶味唔係特別香
凍奶茶
12 views
0 likes
0 comments
24 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-28
Dining Method
Dine In
Spending Per Head
$106 (Dinner)
Recommended Dishes
軟殼蟹牛油果米紙
$ 78
蒜蓉法包
$ 30
黃咖喱雞扒配手抓餅
$ 80
越式春卷
$ 60
蝦頭蝦膏海鮮炒金邊粉
$ 88
炭燒豬頸肉
$ 68
薄荷青檸梳打
$ 38
凍奶茶