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Level4
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越食越細條
2020-07-28 1228 views
已經食咗這間蛋糕店好幾年，越食越貴，越細條。$133瑞士卷，用北海道牛乳cream做的。Size和一般出面蛋糕店的瑞士卷的一半。味道方面: 蛋糕的濕度都OK，好moist. 甜度都可以，不是太甜。
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已經食咗這間蛋糕店好幾年，越食越貴，越細條。$133瑞士卷，用北海道牛乳cream做的。Size和一般出面蛋糕店的瑞士卷的一半。味道方面: 蛋糕的濕度都OK，好moist. 甜度都可以，不是太甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway