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越 食 越 正
2016-06-05 525 views
夏天熱辣辣 緊係想食啲無咁熱嘅野腦海即刻出現撈檬 結果來到慈雲山阿肥因為想食扎肉米紙卷 所以無叫撈檬因為米紙卷內有檬粉啊米紙卷好fresh (如果一個人食四件 一定飽晒)咁改嗌 生牛湯檬啦 第二最愛朋友就叫左香茅雞翼豬扒飯 一定要加咖喱汁 (好油 但的確好好味)最後都係忍唔住口 叫埋份牛油雞翼
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夏天熱辣辣 緊係想食啲無咁熱嘅野

腦海即刻出現撈檬 結果來到慈雲山阿肥

因為想食扎肉米紙卷 所以無叫撈檬

因為米紙卷內有檬粉啊


米紙卷好fresh

(如果一個人食四件 一定飽晒)

咁改嗌 生牛湯檬啦 第二最愛

朋友就叫左香茅雞翼豬扒飯

一定要加咖喱汁 (好油 但的確好好味)

最後都係忍唔住口 叫埋份牛油雞翼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$100 (Last Night Supper)