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2024-09-29 2553 views
一日前打電話訂枱,3個人7點鐘,準時入座,我哋3個人點咗3個餸1個白肺湯,食到將近8點,個伙記走過嚟問我哋重有冇嘢要,冇嘅話就先埋單,我問咁係咪即係要趕我哋走,佢話係,當時我哋果半隻燒鵝重有半碟未食,真係火都嚟,有冇搞錯,1個鐘頭就趕人走,而且訂枱時完全冇提過要1個鐘交枱,咁唔該你哋唔好喊哂口話人北上消費啦,都唔講食物水準已經下降咗好多。真係祝你好生意!
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一日前打電話訂枱,3個人7點鐘,準時入座,我哋3個人點咗3個餸1個白肺湯,食到將近8點,個伙記走過嚟問我哋重有冇嘢要,冇嘅話就先埋單,我問咁係咪即係要趕我哋走,佢話係,當時我哋果半隻燒鵝重有半碟未食,真係火都嚟,有冇搞錯,1個鐘頭就趕人走,而且訂枱時完全冇提過要1個鐘交枱,咁唔該你哋唔好喊哂口話人北上消費啦,都唔講食物水準已經下降咗好多。

真係祝你好生意!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-09-20
Dining Method
Dine In
Spending Per Head
$400 (Dinner)