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Restaurant: An Nam Pho
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
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趕客！
2021-09-30 532 views
Lunch time繁忙時段，兩個人坐標準兩人位，叫咗lunch set，食咗半個鐘，有個侍應阿姐見到就嚟食完，發晒癲衝埋嚟問‘’係咪收得？‘’，其實當時杯凍飲都未飲完，我只係準備攞定錢出去埋單，我話“就快”，點知個阿姐已經癡曬線咁叫出面等位嘅入嚟，好笑在人哋都睇到我哋係未完全食完，都未行入嚟，個阿姐又鬼叫式衝過嚟嗌“要走喇！”結果我杯嘢都唔飲喇，行出去埋單再大聲問另一侍應（無經理）係咪有set半個鐘用餐時間？未食完都要趕客？好趕時間？想入多幾枱客要咁樣趕個客走？如果我再order係咪又可以繼續坐？你哋個標準係咩？佢答唔到，剩係話“唔好意思，我哋會話佢。。。”當然佢哋有無真係take it serious又係另一回事！只不過如果食半粒鐘就要俾你趕走嘅話，我點解要幫襯你？茶記都未至於咁PK！呢間嘢一定無下次！食物水準亦都非常平平！最重要係員工要你好似養豬場入面啲豬咁，快啲扒完啲豬潲就好走喇！
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Lunch time繁忙時段，兩個人坐標準兩人位，叫咗lunch set，食咗半個鐘，有個侍應阿姐見到就嚟食完，發晒癲衝埋嚟問‘’係咪收得？‘’，其實當時杯凍飲都未飲完，我只係準備攞定錢出去埋單，我話“就快”，點知個阿姐已經癡曬線咁叫出面等位嘅入嚟，好笑在人哋都睇到我哋係未完全食完，都未行入嚟，個阿姐又鬼叫式衝過嚟嗌“要走喇！”
結果我杯嘢都唔飲喇，行出去埋單再大聲問另一侍應（無經理）係咪有set半個鐘用餐時間？未食完都要趕客？好趕時間？想入多幾枱客要咁樣趕個客走？如果我再order係咪又可以繼續坐？你哋個標準係咩？
佢答唔到，剩係話“唔好意思，我哋會話佢。。。”
當然佢哋有無真係take it serious又係另一回事！只不過如果食半粒鐘就要俾你趕走嘅話，我點解要幫襯你？茶記都未至於咁PK！
呢間嘢一定無下次！食物水準亦都非常平平！最重要係員工要你好似養豬場入面啲豬咁，快啲扒完啲豬潲就好走喇！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2021-09-30
Dining Method
Dine In
Spending Per Head
$80 (Lunch)