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足料燒味店
2022-10-04 402 views
一直聽人講波記好好食，我自己覺得還好，但真係好足料👍🏻夜晚around 6半開始要排隊，本身想試瀨粉但sold out sosad叉燒燒鴨米粉叫左雙拼，啲叉燒同燒鴨多到，同米粉ratio差唔多一比一😂叉燒都算係瘦叉唔會好多肥膏，但兩款肉都偏韌，唔知關唔關浸左湯事，而米粉texture煮到硬度岩岩好～overall comment係性價比高，足料，飽肚，但味道無咩特別，不過係西環應該算係數一數二嘅燒味店
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一直聽人講波記好好食，我自己覺得還好，但真係好足料👍🏻夜晚around 6半開始要排隊，本身想試瀨粉但sold out sosad


叉燒燒鴨米粉
叉燒燒鴨米粉
$46
42 views
1 likes
0 comments
叉燒燒鴨米粉
$46
28 views
0 likes
0 comments
 叫左雙拼，啲叉燒同燒鴨多到，同米粉ratio差唔多一比一😂叉燒都算係瘦叉唔會好多肥膏，但兩款肉都偏韌，唔知關唔關浸左湯事，而米粉texture煮到硬度岩岩好～overall comment係性價比高，足料，飽肚，但味道無咩特別，不過係西環應該算係數一數二嘅燒味店
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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叉燒燒鴨米粉
$ 46
叉燒燒鴨米粉
$ 46