39
2
1
Level4
2K
0
足料紅燒花膠翅
2016-07-22 4442 views
朋友喜歡潮式菜，所以這晚專程來試試潮味居的菜色。先來每人一碗紅燒花膠翅，翅多夠濃味，濃稠美味，很想再來一碗。滷水雙拼是鵝腸和鵝片，滷水味道突出，鵝腸爽滑可口，鵝片肉質鬆軟，味道很香。珍珠菜川椒雞球生煎墨魚餅做得比較出色，墨魚餅彈牙可口，可吃到粒粒墨魚，鮮味十足！傳統香煎蠔仔烙充滿蛋香味道，蠔仔雖小但很新鮮呢！滷水腩肉燘春菜煲，春菜燘得腍腍的，香甜嫩滑，湯頭清甜。潮州方魚炒芥蘭咸香可口，芥蘭翠綠爽脆，方魚卜土脆，很香很惹味！慢火煎原條咸馬友炸得香脆，估唔到魚質都幾嫩滑，唔錯！
Read full review

朋友喜歡潮式菜，所以這晚專程來試試潮味居的菜色。







先來每人一碗紅燒花膠翅，翅多夠濃味，濃稠美味，很想再來一碗。
38 views
0 likes
0 comments
 滷水雙拼是鵝腸和鵝片，滷水味道突出，鵝腸爽滑可口，鵝片肉質鬆軟，味道很香。
36 views
0 likes
0 comments
 珍珠菜川椒雞球
36 views
0 likes
0 comments











































































生煎墨魚餅做得比較出色，墨魚餅彈牙可口，可吃到粒粒墨魚，鮮味十足！
33 views
0 likes
0 comments














































































傳統香煎蠔仔烙充滿蛋香味道，蠔仔雖小但很新鮮呢！
24 views
0 likes
0 comments

滷水腩肉燘春菜煲，春菜燘得腍腍的，香甜嫩滑，湯頭清甜。
26 views
0 likes
0 comments



潮州方魚炒芥蘭咸香可口，芥蘭翠綠爽脆，方魚卜土脆，很香很惹味！
19 views
0 likes
0 comments





慢火煎原條咸馬友炸得香脆，估唔到魚質都幾嫩滑，唔錯！
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-06-02
    Dining Method
    Dine In
    Spending Per Head
    $100