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2021-10-03
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行完香工見開始餓諗住搵野食，點知發覺好多間地鋪餐廳都食過加上又係果堆連鎖店比較想試未食過既餐廳，於是碌OpenRice睇下有邊間隱世餐廳。碌到間食海南雞見有無味精湯而且價錢幾吸引就諗住試一試(超鍾意飲湯因平時少湯水飲)。上到去間餐廳好乾淨，樓面姐姐好有禮貌推介佢地招牌菜。咁岩lunch個餐食得太少所以就叫左2個是日廚師推介主菜醉雞一食落就知用紹興酒，肉質入味加上彈牙，呢個價錢黎講性價比算高。至於三寶(片頭，牛丸，豬肉丸)就普普通通，吸引我叫係因為有芋絲(勁耐無食)。見隻雞有水準，等我下次試佢地另一招牌菜泰式鹵豬髀飯，值得再幫襯
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