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2023-01-08 52 views
1. 慢煮黑毛豬豬鞍(90/100)黑毛豬有豬味就梗㗎啦,用慢煮嘅烹調方法可以保留肉汁,非常juicy嫩滑,好食!2. 鹹蛋黃雞翼(96/100)滿滿嘅鹹蛋黃,一啲都唔慳,非常邪惡,但係非常好食,雞肉嫩滑多汁,必食推介!3. 孜然沙嗲串燒(95/100)牛豬雞各兩串,三種肉都好嫩滑,燒到剛剛好,好香口,除咗有沙嗲汁,仲有泰式香草辣汁,好好食!最後想讚下個跟餐嘅蒜蓉包,真係好好食,個包外脆內鬆軟,蒜蓉味又夠!
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1. 慢煮黑毛豬豬鞍(90/100)
黑毛豬有豬味就梗㗎啦,用慢煮嘅烹調方法可以保留肉汁,非常juicy嫩滑,好食!
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2. 鹹蛋黃雞翼(96/100)
滿滿嘅鹹蛋黃,一啲都唔慳,非常邪惡,但係非常好食,雞肉嫩滑多汁,必食推介!
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3. 孜然沙嗲串燒(95/100)
牛豬雞各兩串,三種肉都好嫩滑,燒到剛剛好,好香口,除咗有沙嗲汁,仲有泰式香草辣汁,好好食!
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最後想讚下個跟餐嘅蒜蓉包,真係好好食,個包外脆內鬆軟,蒜蓉味又夠!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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