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Level4
2024-06-11 149 views
跑馬地丁丁總站旁邊這間西餐廳,散發出一股舒服氛圍,讓人感到十分放鬆。不管是座椅的設計、牆壁的裝飾,還是服務人員的親和態度,都非常滿意。Cold cut拼盤吸引了目光。切得薄薄的意大利凍肉,在口中散發出淡淡的香氣和咸香。餐廳精心挑選的芝士亦十分出色,質感柔滑,入口綿密。蕃茄粒普切塔多士。麵包表面烤得恰到好處,散發出陣陣香氣,蕃茄粒清新的口感,加上蒜蓉汁的調味,更為惹味。白酒蜆肉意粉給人的第一感覺是清新爽口。蜆肉飽滿彈牙,配合意粉的柔滑,加上白酒及檸檬的微酸,整盤呈現出清新風味。'Nduja Salami Spiralotti 則展現出餐廳的創意廚藝。辣味肉腸與螺絲粉的組合本來就相當出色,這辣味恰到好處,不會過於刺激,層次感更增添了豐富的口感。
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跑馬地丁丁總站旁邊這間西餐廳,散發出一股舒服氛圍,讓人感到十分放鬆。不管是座椅的設計、牆壁的裝飾,還是服務人員的親和態度,都非常滿意。
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Cold cut拼盤吸引了目光。切得薄薄的意大利凍肉,在口中散發出淡淡的香氣和咸香。餐廳精心挑選的芝士亦十分出色,質感柔滑,入口綿密。
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蕃茄粒普切塔多士。麵包表面烤得恰到好處,散發出陣陣香氣,蕃茄粒清新的口感,加上蒜蓉汁的調味,更為惹味。
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白酒蜆肉意粉給人的第一感覺是清新爽口。蜆肉飽滿彈牙,配合意粉的柔滑,加上白酒及檸檬的微酸,整盤呈現出清新風味。
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'Nduja Salami Spiralotti 則展現出餐廳的創意廚藝。辣味肉腸與螺絲粉的組合本來就相當出色,這辣味恰到好處,不會過於刺激,層次感更增添了豐富的口感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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