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2023-10-05
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要說這裏的西多士, 其實沒有什麼特別, 有少少心思的, 也許就是老闆將它切成九小份, 也就是的骰西多士. 老闆一腳踢之下, 西多士依然處理得外脆內軟熟, 沒有焦味也沒有油膉味. 二十多元的價錢作為下午茶, 定價並不過分. 我吃西多士喜歡加煉奶多於糖漿, 除了味道層次較豐富外, 顏色的對比也令其變得更吸引. 當茶果嶺村不能避免地進入重建的命運, 能夠感受這一種真正懷舊氣息的機會少之又少, 來到這裏, 時光彷彿停在我還未出世的六七十年代呢!When it comes to the French toast here, there's actually nothing particularly special about it. If there's one thing worth mentioning, it's that the boss cuts it into nine small pieces, like diced French toast. Even with a kick from the boss, the French toast remains crispy on th
When it comes to the French toast here, there's actually nothing particularly special about it. If there's one thing worth mentioning, it's that the boss cuts it into nine small pieces, like diced French toast. Even with a kick from the boss, the French toast remains crispy on the outside, soft and cooked on the inside, without any burnt or greasy taste. At around twenty dollars, it's reasonably priced for an afternoon snack. I personally like to add more condensed milk than syrup to my French toast. Besides adding more layers of flavor, it also enhances the visual appeal. As Tea Fruit Ridge Village inevitably enters the fate of redevelopment, opportunities to experience this truly nostalgic atmosphere are few and far between. Coming here, it's as if time has stopped in the 1960s and 1970s before I was born.
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