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Restaurant: On-Yasai (Harbour City)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2021-11-10 2350 views
今次第一次食溫野菜 之前食開牛涮鍋嗰啲可以打電話去預約 呢間舖原來唔太大 所以如果遲咗係需要重新論候 好在係平日去 唔算多人雖然呢間唔係90分鐘方題 不過入座後90分鐘時限有4人套餐 要$1070 平均$267/人 覺得有啲貴 又唔係全部野都食 所以決定散叫share佢全部可以自己用QR code落單 好方便先揀湯底▶️昆布湯 ($19)呢個係最基本 最淡味嗰個 清到似水 不過都有啲真昆布絲另外有碟籮蔔 用黎點醬如果大家想冇咁鹹 健康少少 可以揀呢個順帶一下 佢有個柚子醋汁好好味!一定要點黎食🍋1️⃣椰菜 ($28)真係一舊椰菜切開咗 冇特別味道少少甜甜地 當開胃菜2️⃣黑松露膳良豬肉餃/香菇膳良豬肉餃($32)呢兩個都有驚喜 佢係用omnipork整 一開始賣相好扁 好似麻麻哋咁 估唔到熟咗之後大粒咗 個皮簿得黎煙韌煲咗好耐都唔會散🥟餡料真係有黑松露/香菇味 亦同真豬肉好相似 可能仲腍啲添 黑松露嗰個大粒啲 不過鍾意香菇嗰個嘅質感3️⃣鹽枝豆($25)呢個係前菜 唔洗煲一碟連皮 已經夠鹹純粹等緊啲肉熟嗰陣攞嚟食🙈4️⃣ 野菌雜炊 ($38)呢個非常特別😮係日式risotto佢仲有好多款揀仲有專人幫你煮
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今次第一次食溫野菜 之前食開牛涮鍋嗰啲
可以打電話去預約
呢間舖原來唔太大 所以如果遲咗係需要重新論候 好在係平日去 唔算多人
雖然呢間唔係90分鐘方題 不過入座後90分鐘時限
有4人套餐 要$1070 平均$267/人 覺得有啲貴 又唔係全部野都食 所以決定散叫share
佢全部可以自己用QR code落單 好方便
2037 views
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先揀湯底
▶️昆布湯 ($19)
呢個係最基本 最淡味嗰個
清到似水 不過都有啲真昆布絲
另外有碟籮蔔 用黎點醬
如果大家想冇咁鹹 健康少少 可以揀呢個
順帶一下 佢有個柚子醋汁好好味!一定要點黎食🍋
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1️⃣椰菜 ($28)
真係一舊椰菜切開咗 冇特別
味道少少甜甜地 當開胃菜
2️⃣黑松露膳良豬肉餃/香菇膳良豬肉餃($32)
呢兩個都有驚喜 佢係用omnipork整 一開始賣相好扁 好似麻麻哋咁 估唔到熟咗之後大粒咗 個皮簿得黎煙韌
煲咗好耐都唔會散
🥟餡料真係有黑松露/香菇味 亦同真豬肉好相似 可能仲腍啲添
黑松露嗰個大粒啲 不過鍾意香菇嗰個嘅質感
膳良豬肉餃
$32
50 views
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3️⃣鹽枝豆($25)
呢個係前菜 唔洗煲
一碟連皮 已經夠鹹
純粹等緊啲肉熟嗰陣攞嚟食🙈
4️⃣ 野菌雜炊 ($38)
呢個非常特別😮係日式risotto
佢仲有好多款揀
仲有專人幫你煮
呢個有蛋 菇 白飯 另外可以加米通 紫菜 蔥
味道同外面risotto好似 味道遍鹹 但係口感好好 尤其野菌好爽口
可以試試👍🏻
1864 views
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5️⃣丹麥雞腿肉 ($35)
佢有三款雞肉揀 呢個係切件雞腿連皮方骨
幾新鮮同滑嘅 點咗柚子醬仲好食🐔
6️⃣美國上級牛肋肉🥩 ($89)
呢個起牛肉入面叫價錢平民啲
不過比起牛涮鍋嗰啲貴 份量好少 得6片左右
亦相對多肥膏
味道都可以 只係唔係好特別
7️⃣英國安格斯牛肋肉🐂 ($99)
貴上面嗰個$10 份量差唔多
唯一分別係佢個瘦啲 牛味重少少
93 views
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8️⃣免治雞肉 ($32)
呢個都係好想試 佢係一舊搞碎咗嘅雞肉 然後要用匙羹刮入湯
熟咗就好似肉丸咁
不過個人覺得味道冇想像好食
因為雞味唔重 仲有啲好似軟骨咁嘅嘢 咬落脆脆地 少少奇怪🤔
9️⃣蝦滑 ($45)
同上面一樣 都係咁食
呢個就好食啲 口感比較彈牙
啲蝦好爽口添
🔟黑松露免治膳良豬🐖 ($45)
又係呢個配搭 但係同樣咁好食
黑松露味仲更加重 係三個滑入面最好食嘅一個❤️一定要試
58 views
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1️⃣1️⃣菠菜蒟蒻麵🥬 ($22)
貪得意試吓 點知中伏
雖然綠色 但係冇菠菜味嘅
質感好淋 基本上超易斷
唔好食👎🏻
28 views
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1️⃣2️⃣青皮南瓜🎃 ($22)
唔係睇佢係菜咁簡單 我覺得係好值得試 因為比起一般食到嘅南瓜甜 同埋口感比較沙🤤
46 views
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1️⃣3️⃣韓國年糕條 ($22)
如果大家唔想食飯麵咁普通 可以叫呢個
啲年糕係粗身嘅 熟咗之後咬落超級超級煙韌彈牙😍
31 views
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1️⃣3️⃣烏冬 ($16)
烏冬基本上係火鍋必食 只可惜佢個烏冬麻麻哋 唔太彈牙 相對易斷
亦比較扁身 唔似讚岐
1️⃣4️⃣蕎麥麵 ($18)
通常會冷食 不過呢個煮黎食又別有一番風味 佢索左湯之後脹少少
又保接住佢少少硬嘅口感🍜
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整體來講佢啲嘢好精緻 但係份量超細
大家如果想食肉就去返牛陣嗰啲
食咗咁多野 想推介係:
-野菌雜炊
-黑松露膳良豬肉餃/香菇膳良豬肉餃
-黑松露免治膳良豬
-青皮南瓜
服務態度幾好嘅
環境都舒服 好靜 又好有私人空間
價錢一般 平均$200/人 夠飽嘅
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
膳良豬肉餃
$ 32
  • 黑松露免治膳良豬