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2021-01-19
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呢餐係十一月嗰陣食，一直都等緊幾時開放晚市堂食，咁我就可以出呢篇食評🤪 但發覺越等越耐，唯有照出啦😂 始終我都好想推介比大家💕英國名廚Simon Rogan 主要行大自然「farm-to-table」風格，佢旗下有幾間摘星餐廳，名副其實係星級廚師！Aulis 係喺米芝蓮一星Roganic 入面嘅Chef table，主打廚師實驗廚房概念，一張U型嘅工作枱最多可以接待12位客人，要齊哂12人先可以入坐㗎！早到嘅朋友佢會安排你坐喺bar 枱到，亦都可以叫番杯嘢飲慢慢歎！Aulis裝修簡約，無太華麗嘅裝潢。嚟呢度主要係享受用餐體驗💁🏻♀️ 工作枱嘅U型設計可以俾你一邊食飯一邊欣賞廚師嘅手藝，同廚師近距離交流。主廚會逐一介紹每道菜，佢嘅助手都會同你傾吓計解答吓我地對菜式嘅疑問，你亦可以即時俾意見。佢哋比到客人更加多方面嘅用餐感受😛我哋7:30 入坐，一坐底就叫咗一杯sparkling wine($180) Exton Park Rose with Simon Rogan，見到係名廚個名就即刻叫嚟試吓！😂 一開始佢會俾你試飲一啖，問客人覺得味道啱唔啱口味，之後先倒一杯俾你。 倒完一杯我先覺得淡咗
英國名廚Simon Rogan 主要行大自然「farm-to-table」風格，佢旗下有幾間摘星餐廳，名副其實係星級廚師！
Aulis 係喺米芝蓮一星Roganic 入面嘅Chef table，主打廚師實驗廚房概念，一張U型嘅工作枱最多可以接待12位客人，要齊哂12人先可以入坐㗎！早到嘅朋友佢會安排你坐喺bar 枱到，亦都可以叫番杯嘢飲慢慢歎！
Aulis裝修簡約，無太華麗嘅裝潢。嚟呢度主要係享受用餐體驗💁🏻♀️ 工作枱嘅U型設計可以俾你一邊食飯一邊欣賞廚師嘅手藝，同廚師近距離交流。主廚會逐一介紹每道菜，佢嘅助手都會同你傾吓計解答吓我地對菜式嘅疑問，你亦可以即時俾意見。佢哋比到客人更加多方面嘅用餐感受😛
Exton Park Rose with Simon Rogan
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晚餐menu 一共有十三道菜($1,280)：
❤️ Smoked eel and grape tart
Smoked eel and grape tart
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好食度：⭐️⭐️⭐️⭐️ (4/5)
❤️ Fermented grape & mint kombucha
Fermented grape & mint kombucha
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呢個嘅味道同個撻相輔相成，都係用咗葡萄，飲落係清香嘅紅菌茶。👀 唔知係咪用咗呢支鎮店之寶SCOBY，味道有少少醋酸味，感覺有啲似淡身嘅葡萄果醋，再加少少氣泡感，幫你清一清口腔，打開味蕾去迎接跟住落嚟嘅菜式。好飲度：⭐️⭐️⭐️⭐️ (4/5)
❤️ Truffle pudding
Truffle pudding
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Truffle pudding
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好食度：⭐️⭐️⭐️⭐️⭐️ (5/5)
❤️ Lobster& caviar& waffle& tomato
Lobster, caviar, waffle, tomato
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Lobster, caviar, waffle, tomato
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Lobster, caviar, waffle, tomato
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好食度：⭐️⭐️⭐️⭐️⭐️ (5/5)
❤️ Rye sourdough and cultured brown butter
Rye sourdough and cultured brown butter
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好食度：⭐️⭐️⭐️✨ (3.5/5)
❤️ Beetroot& coal and horseradish
Beetroot, coal and horseradish
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好食度：⭐️⭐️⭐️✨ (3.5/5)
❤️ Cauliflower& yeast& dill
Cauliflower, yeast, dill
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好食度：⭐️⭐️✨ (2.5/5)
❤️ Mackerel& oyster& sea vegetables
Mackerel, oyster, sea vegetables
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好食度：⭐️⭐️✨ (2.5/5)
❤️ Pigeon& red cabbage& blackberry
Pigeon, red cabbage, blackberry
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好食度：⭐️⭐️⭐️✨ (3.5/5)
❤️ Pear& ricotta& honey
Pear, ricotta, honey
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Pear, ricotta, honey
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好食度：⭐️⭐️⭐️⭐️✨ (4.5/5)
❤️ Yi o rice& fig
Yi o rice, fig
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好食度：⭐️⭐️⭐️⭐️✨ (4.5/5)
❤️ Earl grey custard tart& bitter orange
Earl grey custard tart
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bitter orange
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好食度：⭐️⭐️⭐️✨ (3.5/5)
❤️ Peanut& miso
Peanut, miso
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好食度：⭐️⭐️⭐️✨ (3.5/5)
❤️ Brownie (生日小蛋糕)
Brownie
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好食度：⭐️⭐️⭐️✨ (3.5/5)
餐廳推薦度：⭐️⭐️⭐️⭐️(4/5)
從成個用餐體驗都感受到主廚對食材嘅執著，會花精力去尋訪香港唔同嘅食材嚟製作英國料理，佢哋仲有個櫃自己種啲菜、herbs 等。
主廚亦熱衷將香港同英國特色食材融合，務求喺兩地文化碰撞中可擦出火花，刺激客人嘅味蕾，所以喺創作料理方面都有融合香港特色嘅蛋撻！就連主廚個紋身都紋咗香港兩個字，都睇得出佢幾鍾意香港。😜
至於食物方面，我見以前啲食評都有16-19道菜，今次食得番13道，略有些少失望。Overall 都好食，想特別講吓甜品，最後幾道嘅甜品單食都有各自各嘅好味，但個人覺得比例上甜品數量偏多，同埋連住食漏嘅程度係一級一級上🤪雖然編排係無錯，但有種無俾味蕾休息嘅感覺，對於唔係甜品愛好者嚟講都幾大挑戰，但感受吓英式甜品嘅威力都唔錯！
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