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2021-10-30
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香港人真係成日都食滷味燒臘，因為真係好味簡單快捷‼️係當唔知食乜嘢或者自己一個人食飯嘅時候嘅最好選擇😌雖然簡單，但係唔一定係hea。就好似元朗鹵家嘅食神叉燒，咬落去果下真係幾surprise🤩因為一啲肥都🈚️嘅瘦叉肉質居然係非常軟腍，連平時一定要食肥叉嘅我都清咗碟😋雙拼嘅另一款餸揀咗秘汁鹵家鴨，份量都唔少，喺淨鴨肉下邊仲有一啲係連骨🦴鹵鴨肉質厚實夠入味，放埋嘴邊時都聞到香香嘅五香味。店員推介我試吓佢哋嘅酒仙醉雞卷，層層碟嘅雞卷片上都放有一粒杞子，賣相精緻。酒香撲鼻，雞肉肉質嫩滑，連埋杞子一齊食仲多咗一份甜味☺️值得一提嘅係老火湯例湯係店舖自家熬製，🈚️落味精㗎，飲完都唔會口渴👍🏼
雖然簡單，但係唔一定係hea。就好似元朗鹵家嘅食神叉燒，咬落去果下真係幾surprise🤩因為一啲肥都🈚️嘅瘦叉肉質居然係非常軟腍，連平時一定要食肥叉嘅我都清咗碟😋
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食神叉燒
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雙拼嘅另一款餸揀咗秘汁鹵家鴨，份量都唔少，喺淨鴨肉下邊仲有一啲係連骨🦴鹵鴨肉質厚實夠入味，放埋嘴邊時都聞到香香嘅五香味。
秘汁鹵家鴨
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秘汁鹵家鴨
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店員推介我試吓佢哋嘅酒仙醉雞卷，層層碟嘅雞卷片上都放有一粒杞子，賣相精緻。酒香撲鼻，雞肉肉質嫩滑，連埋杞子一齊食仲多咗一份甜味☺️
酒仙醉雞卷
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酒仙醉雞卷
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值得一提嘅係老火湯例湯係店舖自家熬製，🈚️落味精㗎，飲完都唔會口渴👍🏼
例湯
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